Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 96
Number Of Ingredients 16
Steps:
- In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
- Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
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Noah Keys
[email protected]It is not clear from the recipe how many cookies it should yield.
Hina Abbas
[email protected]I would not recommend this recipe. The cookies were not good.
Jeffrey Holt
[email protected]The cookies were a bit dry, but they were still edible.
Aliza Sheikh
[email protected]I had a hard time getting the cookies to spread out evenly. They ended up being a bit thick.
Nina Croton
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Zahid Baba
[email protected]I've never been a big fan of sugar cookies, but these ones changed my mind. They're so good!
Mam fatme
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Moswer Jan
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
TC2 Manager
[email protected]These are the best sugar cookies I've ever had! They're so soft and flavorful.
Banyatsi Gabert
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and chewy.
Hasan Ismayil
[email protected]These cookies were a huge hit at my last cookie exchange! They were so delicious and everyone loved them.