CLASSIC SUGAR COOKIES
This recipe has been around for years and I'm not sure where it came from.All I know is that they are good!!! Prep time includes chill time.
Provided by Boyz 5
Categories Dessert
Time 3h8m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter with a mixer until fluffy; add egg and flavorings.
- Mix well.
- Combine dry ingredients together and stir into creamed mixture.
- Cover and chill for 2 to 3 hours.
- Divide dough in half.
- Roll out on surface lightly dusted with confectioner's sugar.
- Cut with cookie cutters and place on ungreased cookie sheets.
- Decorate with sprinkles if desired.
- Bake at 375 degrees for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
- Cool, then decorate with egg yolk paint or as you wish.
Nutrition Facts : Calories 297.1, Fat 16, SaturatedFat 9.9, Cholesterol 58.3, Sodium 220.5, Carbohydrate 35.1, Fiber 0.7, Sugar 14.9, Protein 3.4
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Raihan Mia
[email protected]Overall, these cookies are delicious and easy to make. I would definitely recommend them.
Min Jun
[email protected]These cookies are a bit too soft for my taste.
Shah Shib
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Md Arsah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Zain Muhammed
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Kayla life
[email protected]These are the best sugar cookies I've ever had. They're so soft and fluffy.
Ann Furaye
[email protected]These cookies are so easy to make and they taste amazing. I love the way they melt in my mouth.
David Garth
[email protected]I've made these cookies many times and they're always a hit. They're the perfect cookie for any occasion.
lalitha Kumari
[email protected]These cookies are delicious, but they're a bit too soft for my taste. I would prefer a cookie that's a bit more crispy.
Monsur Ahmed
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Biki Yadav
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would probably reduce the amount of sugar next time.
Mehrob hossen
[email protected]I love how versatile these cookies are. You can decorate them any way you want, so they're perfect for any occasion.
Rajib ray
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they always make a big impression.
yasmine kabran
[email protected]I've tried many sugar cookie recipes over the years, but this one is definitely my favorite. The cookies are always light and fluffy, and they have a wonderful flavor.
Winnie Ginah
[email protected]These cookies are the perfect treat for any occasion. I always make them for Christmas, but they're also great for birthdays, showers, and potlucks.
John Locke
[email protected]I love the way these cookies taste fresh out of the oven. They're soft and chewy, with a crispy edge.
Moiez AWAN Moiez AWAN
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Pradesh Powanraj
[email protected]I've been making these cookies for years and they always turn out perfect. They're the perfect balance of sweet and buttery.
Timothy Herrera
[email protected]These sugar cookies are a classic for a reason! They're easy to make, delicious, and always a hit with my family and friends.