My family grows 200 acres of green peppers. We think one of the best way to enjoy this fresh vegetable is in the classic recipe.-Karnemaat Farms, Marlene Karnemaat, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and immediately place in ice water; invert onto paper towels. , In a large bowl, combine the beef, rice, onion, celery, tomato, garlic, salt and pepper. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Combine soup and basil; spoon over peppers. , Cover and bake at 350° for 55-60 minutes or until the beef is no longer pink. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 836mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
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ms Rima islam
[email protected]I loved the addition of the corn and black beans to the filling. It gave the peppers a nice Southwestern flavor. I will definitely be making this recipe again.
SL SHREDDER GAMING
[email protected]These stuffed green peppers were a great way to use up leftover rice and ground beef. They were easy to make and tasted delicious. I will definitely be making them again.
Joyce Okpala
[email protected]Overall, the stuffed green peppers were good. I would make a few changes next time, but I would definitely make them again.
Dawuda Humu
[email protected]The stuffed green peppers were a bit too salty for my taste. I think I would use less salt next time.
Rajeev Diyal
[email protected]These stuffed green peppers were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Kushal Chaudhary
[email protected]I've never been a fan of stuffed green peppers, but this recipe changed my mind. The peppers were tender and flavorful, and the filling was savory and moist. I will definitely be making this recipe again.
Francis Tanaka Manyanga
[email protected]These stuffed green peppers were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.
asif rehman
[email protected]I loved the combination of flavors in these stuffed green peppers. The peppers were tender and the filling was flavorful and moist. I will definitely be making this recipe again.
Jamie Gonzala
[email protected]These stuffed green peppers were amazing! The flavors were incredible and the peppers were cooked to perfection. I will definitely be making this recipe again.
Kannan BalaReyaDiya
[email protected]Overall, the stuffed green peppers were good. I would make a few changes next time, but I would definitely make them again.
tito tito
[email protected]The filling was a bit too dry for my taste. I would add more sauce next time.
Muqeet Sattar
[email protected]The peppers were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Premkumar Limbu
[email protected]The stuffed green peppers were a bit bland for my taste. I think I would add more seasoning next time. Otherwise, they were good.
Iqra Minahil
[email protected]This was my first time making stuffed green peppers and they turned out great! The recipe was easy to follow and the peppers were so delicious. I will definitely be making this recipe again.
Sowad Molla
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and juicy, and the filling is savory and flavorful. I love that you can customize the filling to your liking. I've tried it with different meats, cheeses, and ve
mohammad Nahim
[email protected]The stuffed green peppers were delicious! I followed the recipe exactly and they turned out perfect. The peppers were tender and flavorful, and the filling was savory and moist. I will definitely be making this recipe again.