CLASSIC STUFFED GREEN PEPPERS

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Classic Stuffed Green Peppers image

My family grows 200 acres of green peppers. We think one of the best way to enjoy this fresh vegetable is in the classic recipe.-Karnemaat Farms, Marlene Karnemaat, Fremont, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

6 medium green peppers
1-1/2 pounds lean ground beef (90% lean)
1 cup cooked long grain rice
1/2 cup chopped onion
1/2 cup chopped celery
1 small tomato, seeded and chopped
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon dried basil
1/2 cup shredded sharp cheddar cheese

Steps:

  • Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and immediately place in ice water; invert onto paper towels. , In a large bowl, combine the beef, rice, onion, celery, tomato, garlic, salt and pepper. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Combine soup and basil; spoon over peppers. , Cover and bake at 350° for 55-60 minutes or until the beef is no longer pink. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 836mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

ms Rima islam
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I loved the addition of the corn and black beans to the filling. It gave the peppers a nice Southwestern flavor. I will definitely be making this recipe again.


SL SHREDDER GAMING
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These stuffed green peppers were a great way to use up leftover rice and ground beef. They were easy to make and tasted delicious. I will definitely be making them again.


Joyce Okpala
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Overall, the stuffed green peppers were good. I would make a few changes next time, but I would definitely make them again.


Dawuda Humu
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The stuffed green peppers were a bit too salty for my taste. I think I would use less salt next time.


Rajeev Diyal
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These stuffed green peppers were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.


Kushal Chaudhary
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I've never been a fan of stuffed green peppers, but this recipe changed my mind. The peppers were tender and flavorful, and the filling was savory and moist. I will definitely be making this recipe again.


Francis Tanaka Manyanga
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These stuffed green peppers were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.


asif rehman
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I loved the combination of flavors in these stuffed green peppers. The peppers were tender and the filling was flavorful and moist. I will definitely be making this recipe again.


Jamie Gonzala
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These stuffed green peppers were amazing! The flavors were incredible and the peppers were cooked to perfection. I will definitely be making this recipe again.


Kannan BalaReyaDiya
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Overall, the stuffed green peppers were good. I would make a few changes next time, but I would definitely make them again.


tito tito
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The filling was a bit too dry for my taste. I would add more sauce next time.


Muqeet Sattar
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The peppers were a bit undercooked for my taste. I would cook them for a few minutes longer next time.


Premkumar Limbu
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The stuffed green peppers were a bit bland for my taste. I think I would add more seasoning next time. Otherwise, they were good.


Iqra Minahil
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This was my first time making stuffed green peppers and they turned out great! The recipe was easy to follow and the peppers were so delicious. I will definitely be making this recipe again.


Sowad Molla
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I've made this recipe several times and it's always a hit. The peppers are always tender and juicy, and the filling is savory and flavorful. I love that you can customize the filling to your liking. I've tried it with different meats, cheeses, and ve


mohammad Nahim
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The stuffed green peppers were delicious! I followed the recipe exactly and they turned out perfect. The peppers were tender and flavorful, and the filling was savory and moist. I will definitely be making this recipe again.