Steps:
- Position a rack in the middle of the oven and preheat the oven to 350°F.
- Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshepang Malapela
tshepangmalapela@aol.comThis dip is a must-try! It's so creamy and cheesy. I love it!
Thomas Hammock
t@hotmail.frI've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Adriana Lessing
a.l37@yahoo.comThis is my go-to recipe for spinach and artichoke dip. It's always a crowd-pleaser.
Corey Freeman
freeman.c@gmail.comI love this dip! It's the perfect appetizer for any party or gathering.
Paman khokhar
k-paman2@hotmail.frThis dip is amazing! It's so easy to make and it's always a hit with my friends and family.
Bikram rai
rai.b51@aol.comI've tried many spinach and artichoke dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Mithun Halder
h@yahoo.comThis is the best spinach and artichoke dip I've ever had. It's so creamy and cheesy. I can't get enough of it!
Joshim Shekh
j_shekh20@yahoo.comI made this dip for my family and they all loved it. Even my picky kids ate it up!
Wen Wen
wen_wen@hotmail.frThis dip is delicious! I love the combination of spinach, artichoke, and cheese. It's the perfect comfort food.
Salman Qtashi
qs88@gmail.comI've been making this dip for years and it's always a favorite. It's the perfect appetizer for any occasion.
Bini Man
man-bini@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Joseg Sanchez
josegs@yahoo.comI made this dip for a party last weekend and it was a hit! Everyone loved it. I will definitely be making it again.
Tokelo Kevin
tokelo@gmail.comThis spinach and artichoke dip is a classic for a reason. It's creamy, cheesy, and packed with flavor. I love serving it with tortilla chips or pita bread.