CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
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Narendra Ray
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out great and I'm so glad I tried them.
KingTwin RU
[email protected]These deviled eggs are so delicious and easy to make. I will definitely be making them again.
Noor Zunaira
[email protected]I've made these deviled eggs for years and they're always a hit. They're so easy to make and everyone loves them.
kccarneiro85
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Jolly Magon
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.
alberto Rivera
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Kinza Akram
[email protected]I've tried many deviled egg recipes over the years, but this one is by far my favorite.
Olori Summer
[email protected]These deviled eggs are the best I've ever had. They're so flavorful and the texture is perfect.
Amtiz
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how good they were.
Clement Ezeugo
[email protected]These deviled eggs are so delicious and creamy. I love the addition of the paprika and chives.
Paul shane Ritzman
[email protected]I've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
glenda fassold
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.