CLASSIC SOUTHERN CORNBREAD
This is a delicious recipe for cornbread, a perfect side dish for any Southern-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes one 10-inch cornbread
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. When hot, heat a 10-inch cast iron skillet in oven until very hot, 10 to 15 minutes.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Set aside. Combine all but about 1 teaspoon of the butter, buttermilk, and egg. Stir into the dry ingredients just until blended. Stir in chiles, if desired.
- Remove skillet from oven to a trivet or hot pad. Using a pastry brush, quickly coat pan with the remaining teaspoon of melted butter.
- Pour batter into pan, filling each triangle about 2/3 full. Bake until golden brown, 35 to 40 minutes. Cool on a wire rack for 5 minutes. Remove from pan, cool completely on rack.
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Meshach Obinna
[email protected]I will definitely be making this cornbread again.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]This is the best cornbread recipe I've ever tried.
Brandy Frantz
[email protected]This cornbread is so fluffy and moist.
Sazzadur Rahman
[email protected]I love the crispy edges of this cornbread.
Vector Brandon
[email protected]This cornbread is the perfect side dish for a summer cookout.
Priviledge Masinge
[email protected]I love the fact that this cornbread recipe doesn't require any special ingredients. I always have everything I need on hand.
Landon Parker
[email protected]This cornbread is a classic Southern dish that is always a hit with my family and friends.
Hayven Luttrell
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
OWAIS QARNI
[email protected]This cornbread is the perfect combination of sweet and savory. It's the perfect side dish for any meal.
Bristy Acter
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Don Mosley
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
NanaGhost
[email protected]This cornbread is so good, I could eat it every day.
Thandolwethu Mokoene
[email protected]I love this cornbread! It's the perfect side dish for any meal.
Slati Leman
[email protected]This cornbread recipe is a keeper. It's easy to make and always turns out delicious.
TOTON SHAH
[email protected]This is the best cornbread I've ever had. It's so moist and fluffy, and the flavor is amazing.
Sufiyan Rehman
[email protected]I love the addition of honey and butter in this recipe. It gives the cornbread a slightly sweet and savory flavor that is irresistible.
Kamil Kobir
[email protected]This is my go-to cornbread recipe. It's simple, delicious, and always a crowd-pleaser.
silver olalekan
[email protected]I've made this cornbread recipe a few times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.
ahmed alazbat
[email protected]This cornbread is the best! It's so moist and flavorful. I love the crispy edges and the fluffy center.