CLASSIC SOUTHERN CARAMEL CAKE RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 13
Steps:
- CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment paper. Beat butter until light and fluffy. Add sugar and beat for 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour, mixing well after each addition. Add vanilla and beat well. Divide among pans and bake 25 to 30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. FROSTING: Mix all ingredients over medium-low heat in a 3- to 4-quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage, 235ºF to 245ºF on a candy thermometer, or when a drop forms a soft ball in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
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Umair Armani
[email protected]I would not make this cake again.
Shoulder Destroyer
[email protected]This cake is dry and tasteless.
Ratnamani Matale
[email protected]The frosting on this cake is too runny.
Qadeer Hassan
[email protected]This cake is too sweet for my taste.
Eddie Barrientos
[email protected]I would not recommend this recipe to beginners.
Libraries37 Lib
[email protected]This cake is not for the faint of heart.
Nicolas Escamilla
[email protected]The instructions for this recipe are a little confusing.
Voot Kidz
[email protected]This cake is a little time-consuming to make, but it's worth it.
Aziz Hifju
[email protected]I'm so glad I found this recipe. It's a keeper.
Larry crowder
[email protected]This cake is so delicious, I could eat it every day.
Anthony Perdereaux
[email protected]I made this cake for my birthday and it was a huge success.
Juan Altoro
[email protected]This cake is perfect for a special occasion.
AJT Creation
[email protected]I would not recommend this recipe to others. There are better caramel cake recipes out there.
Shahrain Khan
[email protected]This cake was a disaster! The frosting was too thick and the cake was dry.
Faaisa Muus
[email protected]The cake was easy to make, but the frosting was a little runny.
Aminata Mimi Fofanah
[email protected]This cake was a little too sweet for my taste, but it was still good.
amy schlack
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Royal Nirajan
[email protected]This is the best caramel cake I've ever had! The frosting is so rich and creamy.
Eniola Adelaja
[email protected]I've made this cake several times and it always turns out perfect. The instructions are easy to follow and the cake is always moist and delicious.
Khanb Bawa
[email protected]This cake was a hit at my party! Everyone loved the sweet and sticky caramel frosting.