CLASSIC SOUR CREAM RAISIN PIE
Make and share this Classic Sour Cream Raisin Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
- Stir in raisins.
- Pour into pie shell.
- Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
- Cool.
- If desired,top servings with sour cream.
- Combine flour with salt.
- Cut in shortening until particles are pea size.
- Sprinkle with milk to make a stiff dough.
- Roll on lightly floured board or cloth to fit a 8" pie tin.
- Fold edge under and flute rim.
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Mr Hassan Yuusuf
[email protected]This pie is so rich and creamy. I love the raisins in it.
Lissette Parajon
[email protected]My new favorite pie!
Lacey Bell
[email protected]This pie is always a hit at our family gatherings.
Tiana Borg
[email protected]Easy to make and so good!
Inaaya Kamran
[email protected]Delicious! I made this pie for a potluck and it was a hit. Everyone loved it.
Musa Rajput
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly so I'm not sure what went wrong.
Tumusiime Devis
[email protected]This pie was so easy to make and it turned out perfect! The filling was smooth and creamy and the raisins were plump and juicy. The crust was flaky and golden brown. I will definitely be making this pie again.
Sean Frazier
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is rich and creamy, and the raisins add a nice sweetness. The crust is flaky and buttery.
Ann Coop
[email protected]The pie was delicious. I used half the amount of sugar called for in the recipe and it was still plenty sweet. The crust was flaky and buttery. This is a keeper!
Chandra Prasad Khanal
[email protected]This sour cream raisin pie was a hit! The creamy filling and the sweet raisins were the perfect combination. I will definitely be making this again.