CLASSIC SOUR CREAM COFFEE CAKE
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
- In small bowl, mix all Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
- Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
- Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Nutrition Facts : Calories 430, Carbohydrate 60 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 41 g, TransFat 1 g
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Punjab tv
[email protected]This coffee cake is simply delicious! The sour cream adds a wonderful richness and tanginess, while the cinnamon streusel topping provides a satisfying crunch. It's the perfect balance of flavors and textures. I highly recommend this recipe for anyon
oabona tidiga
[email protected]This classic sour cream coffee cake has become my go-to recipe. It's so easy to make and always turns out perfectly. The streusel topping is the perfect finishing touch. I love serving it with a cup of coffee or tea for a cozy and delicious breakfast
Haddiatou
[email protected]This coffee cake is perfect for any occasion, from a casual breakfast to a special brunch. It's also a great dessert option. I've made it for my family and friends, and they all love it. It's a keeper!
Kasi Khan
[email protected]I love the tangy flavor that the sour cream adds to this coffee cake. It's a nice departure from the traditional sweet coffee cake recipes. The cinnamon streusel topping is also a great addition. Overall, this is a delicious and unique coffee cake th
Khalilah Nembhard
[email protected]The texture of this coffee cake is out of this world! It's so fluffy and moist, it just melts in your mouth. The sour cream and cinnamon streusel topping adds a nice touch of sweetness and crunch. I'm definitely making this again soon.
Jamal King
[email protected]This coffee cake is so easy to make, even for a novice baker like me. The instructions are clear and concise, and the results are always delicious. I highly recommend this recipe to anyone looking for a simple and tasty coffee cake.
Md Nobirhossen
[email protected]I made this coffee cake for a party, and it was a huge hit! Everyone loved it, and I received so many compliments. It's definitely a recipe I'll be using again and again.
Natashavirus Ebukabb
[email protected]This coffee cake is the perfect treat for satisfying my sweet tooth. The sour cream and cinnamon streusel topping is heavenly. I can't get enough of it!
Tristan Hyde
[email protected]This coffee cake is a lifesaver for busy mornings. I can throw it together in no time, and it always turns out perfectly. My kids love it, and it's a great way to start the day.
Hadiya Farhan
[email protected]The cinnamon streusel topping on this coffee cake is amazing! It's the perfect combination of sweet, crunchy, and buttery. The cake itself is also very moist and flavorful. I highly recommend this recipe.
Mustkim Khan
[email protected]I love sour cream cakes, and this one is no exception. The streusel topping is the perfect finishing touch. I'll definitely be making this again for my next potluck.
IMAGINE
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the results were impressive. The coffee cake was a hit at my brunch party. Thanks for sharing!
Abhoy Roy
[email protected]This recipe is a keeper! The cake itself is moist and flavorful, while the streusel topping is perfectly crumbly. The sour cream adds a nice richness and tang. I'll definitely be making this again.
ally mongwe
[email protected]This coffee cake turned out perfectly! The sour cream and cinnamon streusel topping added a delightful tanginess and crunch. My family loved it, and it disappeared quickly. Highly recommend!