CLASSIC SMOKED SALMON CROSTINI
Steps:
- Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges. For the crostini bases, cut each of the 4 baguettes into 20 slices, 1/2cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yeeterthejit
[email protected]These crostini sound amazing. I'm definitely going to give them a try.
MG shorry
[email protected]I can't wait to try these crostini. They look so delicious!
kelleywayneangel teeter
[email protected]I'm definitely going to be making these crostini again. They're so delicious and easy to make.
Gordon Lee
[email protected]These crostini are so easy to make, and they're perfect for a quick and easy appetizer.
Aruzhan Mutigullina
[email protected]I made these crostini for a party, and they were a huge hit. Everyone loved them!
Chinedu Julius
[email protected]These crostini are delicious! I love the combination of smoked salmon and cream cheese.
Supriya Neupane
[email protected]I followed the recipe exactly, and the crostini turned out perfectly. The smoked salmon was flaky and flavorful, and the cream cheese was smooth and creamy.
Karan Shah
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I don't have to worry about last-minute scrambling.
Nikki bean
[email protected]I'm not usually a fan of smoked salmon, but I was pleasantly surprised by how much I enjoyed these crostini. The creamy cheese and crispy bread balanced out the smokiness of the salmon perfectly.
M.Hussnain Liaquat
[email protected]These crostini were a hit at my last party! The combination of flavors is perfect, and the smoked salmon adds a touch of elegance. I will definitely be making these again.