CLASSIC SMASHED CHEESEBURGER
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. Freezing the meat prevents it from cooking too quickly in the middle, which gives you time to get that deeply browned crust.
Provided by Rhoda Boone
Categories Sandwich Beef Kid-Friendly Dinner Lunch Peanut Free Tree Nut Free Soy Free Small Plates Hamburger Takeout at Home
Yield Makes 4 burgers
Number Of Ingredients 13
Steps:
- In a large bowl, use your hands to gently combine ground sirloin and brisket. Divide into four equal-sized, loosely meat pucks about 2 1/2 inches thick. Place patties on a plate lined with plastic wrap or parchment; transfer to the freezer for 15 minutes (do not exceed this amount of time).
- Meanwhile, heat a griddle, large cast-iron skillet, or large heavy stainless-steel skillet over medium-high heat. Melt 2 tablespoons butter and place the buns, cut-side down, in the pan. Cook until cut sides are golden-brown, about 2 minutes (you may need to do this in two batches, using additional butter if needed). Place toasted buns on four plates, reserving griddle or skillet.
- Remove patties from freezer. Increase heat to high and add 2 tablespoons oil to the griddle or skillet; heat until oil begins to smoke. Working one at a time, add a patty to griddle and immediately press one of the spatulas flat on top of the patty. Use the handle of the other to hammer the spatula down, smashing the patty until 1/2 inch thick. (You'll have to hammer harder and longer than you might think.) Press down and slide the spatula to remove it without tearing the patty; generously season patty with salt and pepper. Repeat smashing process with remaining patties.
- Flip each patty once the first side is deeply browned and crisp with craggly edges, 1 1/2 to 2 minutes for medium. Season the cooked side generously with salt and pepper, then add a slice of cheese and continue to cook until melted, 1 1/2 to 2 minutes more. Transfer cooked patties to bottom burger buns.
- Top burgers with tomatoes and lettuce; spread top buns with Not-So-Secret Sauce and place on top. Serve immediately.
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Bryant Inman
[email protected]These burgers were amazing! The flavor was incredible and the patties were cooked perfectly. I would definitely recommend this recipe to anyone who loves burgers.
Ray Melero
[email protected]The burgers were delicious, but they were a bit too messy to eat. I would recommend using a fork and knife to eat them.
Abbas Abbasjutt
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Brenda Chebet
[email protected]I love how customizable these burgers are. You can add any toppings you like to make them your own. I also like that you can make them as greasy or as lean as you want.
Ottah Best
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. The patties were juicy and flavorful, the cheese was melted and gooey, and the buns were soft and fluffy. I will definitely be making these burgers again.
Armstrong Morris
[email protected]The burgers were delicious, but the buns were a bit dry. I would recommend using a softer bun next time.
Mazwi Masinga
[email protected]These burgers were a bit too greasy for my taste. I think I would try draining the patties more thoroughly next time.
MD Mijanur Rahaman
[email protected]The flavor of these burgers was amazing! The combination of the smashed patties, melted cheese, and toppings was perfect. I would highly recommend this recipe to anyone who loves burgers.
Alex Onelifer
[email protected]I love how easy these burgers are to make. I was able to get dinner on the table in under 30 minutes. The burgers were also very affordable to make, which is a bonus.
Patricia Sylvie
[email protected]These burgers were amazing! The flavor was incredible and the patties were cooked perfectly. I would definitely recommend this recipe to anyone who loves burgers.
tabassum naz
[email protected]The burgers were delicious, but they were a bit too messy to eat. I would recommend using a fork and knife to eat them.
Naeem Ghallou
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Luke Santos (Flamenco)
[email protected]I love how customizable these burgers are. You can add any toppings you like to make them your own. I also like that you can make them as greasy or as lean as you want.
Manqoba Melusi
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. The patties were juicy and flavorful, the cheese was melted and gooey, and the buns were soft and fluffy. I will definitely be making these burgers again.
Hafeezjan111 Hafeezjaan111
[email protected]The burgers were delicious, but the buns were a bit dry. I would recommend using a softer bun next time.
Sourinhaphone Chaleunsouk
[email protected]These burgers were a bit too greasy for my taste. I think I would try draining the patties more thoroughly next time.
Eric Banks
[email protected]The flavor of these burgers was amazing! The combination of the smashed patties, melted cheese, and toppings was perfect. I would highly recommend this recipe to anyone who loves burgers.
Abdu Sabre
[email protected]I love how easy these burgers are to make. I was able to get dinner on the table in under 30 minutes. The burgers were also very affordable to make, which is a bonus.
amad nana99
[email protected]These smashed cheeseburgers were a hit with my family! The patties were juicy and flavorful, and the cheese was melted and gooey. The buns were soft and fluffy, and the toppings were fresh and delicious. We'll definitely be making these burgers again