CLASSIC SHORTBREAD
Provided by Ming Tsai
Categories Mixer Dessert Bake Freeze/Chill Christmas Cocktail Party Fall Winter Shower Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 cookies
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 325°F. Place the sugar in a small bowl.
- 2. Cut the log into twenty 1/2-inch rounds. Dip one cut surface of each of the rounds into the sugar and arrange them 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Cool the cookies on a wire rack.
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John Amer
[email protected]These shortbread cookies were a bit too sweet for my taste. I think I would use less sugar next time.
GISUBIZO Sharom
[email protected]These shortbread cookies were delicious! They were the perfect combination of buttery and crumbly. I will definitely be making them again.
colby cooper
[email protected]I was disappointed with these shortbread cookies. They were too crumbly and didn't have much flavor.
Chifundo Parley
[email protected]These shortbread cookies were so easy to make, and they tasted amazing! I will definitely be making them again.
Stephen Campbell
[email protected]I've made these cookies several times, and they always turn out perfect. They're the perfect treat for any occasion.
Tatyana Clopton
[email protected]These shortbread cookies were a bit too dry for my taste. I think I would add a little more butter next time.
Md Abdull
[email protected]These cookies are delicious! The flavor is amazing, and they're so easy to make. I've already made them twice, and I'm sure I'll be making them again soon.
Othieno Brian
[email protected]I'm not a big baker, but these shortbread cookies were so easy to make. I followed the recipe exactly, and they turned out perfect. My family loved them!
Sheeraz Soomro
[email protected]These shortbread cookies were a hit at my party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Samir Hossan
[email protected]OMG! This is the best shortbread recipe I've ever tried. The cookies are so buttery and crumbly, and they have the perfect amount of sweetness. I will definitely be making these again and again!