CLASSIC SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Jam or Jelly Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk flour, sugar, and baking powder in large bowl. Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together.
- Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1-inch thickness and cut out more scones. Transfer to prepared sheet.
- Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes. Transfer to basket. Serve warm with butter, jam, and whipped cream.
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Zeeshan.k.a Abbasi
[email protected]I'm going to try making these scones again with a different recipe.
Barbara Fussell
[email protected]I'm not sure if I did something wrong, but my scones didn't rise very much.
Rafi Afridi
[email protected]I'm going to try making these scones again, but I'll follow the recipe more carefully this time.
Sabawelo Sandile
[email protected]I think I might have overmixed the dough.
Satyanarayan Prasad
[email protected]I'm not sure what went wrong, but my scones didn't turn out as expected.
Play Music.
[email protected]These scones are a bit too crumbly for my taste.
Saju tanchangya
[email protected]I wish there were more pictures in the recipe.
Qdrt ullah
[email protected]These scones are a bit too sweet for me.
RA. RaHuL
[email protected]I found the instructions to be a bit confusing.
Mudanga Allan
[email protected]These scones are a bit dry for my taste.
valarie hale
[email protected]These scones are so good! I love the way the sugar crystals caramelize on top.
tracy choffey
[email protected]I've made these scones several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
BuBs
[email protected]These scones are the perfect addition to any brunch or tea party. They're elegant and delicious, and they're sure to impress your guests.
Maaz Aly
[email protected]The lemon zest in these scones really makes them special. It gives them a bright and citrusy flavor that is perfect for a summer morning.
Smile Queen
[email protected]I was a bit skeptical about making scones at home, but this recipe made it so easy. I'm so glad I tried it because these scones were delicious!
Dwight Morton
[email protected]These scones are a great go-to recipe for a quick and easy breakfast or snack. They're also very versatile - you can add in different fruits, nuts, or spices to change up the flavor.
Mckenzie Sessoms
[email protected]I'd give these scones a 10/10. They were so easy to make and turned out perfectly. My family loved them!
Tiana Vaughn
[email protected]These scones were absolutely delightful! The texture was perfect - crumbly on the outside and fluffy on the inside. The flavor was also spot-on, with just the right amount of sweetness and a hint of lemon.