CLASSIC SAUERBRATEN
Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaetzle dumplings, made from scratch, or hot German potato salad.
Provided by Alan in SW Florida
Categories Roast Beef
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a bowl slightly larger than beef. Pour marinade over. Cover and chill for at least 2 days (up to 4 days is better), turning beef twice daily.
- Preheat oven to 350 degrees. Remove beef from marinade and place in roasting pan; reserve marinade. Roast beef until tender, about 2 hours. Transfer beef to carving board; cool. Pour any accumulated juices from roasting pan into marinade. Strain marinade (do not clean roasting pan.).
- Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups of marinade (discard any remaining marinade) and beef broth. Boil until thick, stirring often, about 10 minutes. Mix in brown sugar and cookie crumbs. Pour into roasting pan and place over medium heat. Bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- Slice beef and arrange in large baking dish. Pour sauce over meat. (Can be prepared 1 day ahead. Cover and chill.) Preheat oven to 400 degrees. Bake beef until heated through, about 15 minutes.
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Kainat Masood
[email protected]This sauerbraten is amazing! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Chotu Vines
[email protected]I've made this sauerbraten recipe several times, and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Khezar
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
DEEP FF
[email protected]I made this sauerbraten for a dinner party, and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was delicious.
Sino Klaas
[email protected]This sauerbraten is a bit time-consuming to make, but it's worth the effort. The meat is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
ZAHID DUBAI
[email protected]I made this sauerbraten for my German grandmother, and she loved it! She said it was the best sauerbraten she had ever had.
Hamoya Byfield
[email protected]This sauerbraten is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the sauce is flavorful and tangy.
boody seif
[email protected]This sauerbraten is easy to make and always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Minnie _Dee
[email protected]I've never been a big fan of sauerbraten, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Steve Jefferson
[email protected]This sauerbraten is a classic for a reason. The meat is tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Kiran Shazadi
[email protected]I made this sauerbraten for a potluck, and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was delicious.
Keza Benita
[email protected]This sauerbraten is amazing! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Khayakazi Mbonde
[email protected]I've made this sauerbraten recipe several times, and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Nicholas Pulford
[email protected]I made this sauerbraten for my family last night, and it was a big hit. The meat was tender and flavorful, and the sauce was delicious. I served it with spaetzle and red cabbage, and it was a perfect meal.
Alen Ghalr
[email protected]This is a great recipe for sauerbraten. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sharifu Bin Ali
[email protected]This sauerbraten is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Claudia abebrese
[email protected]I've never made sauerbraten before, but this recipe was easy to follow and turned out great. The meat was so tender and juicy, and the sauce was perfect.
Xytlish Larka
[email protected]The sauerbraten was delicious! The meat was fall-apart tender, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Navarro Andrade Brian Gonzalo
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved the sauerbraten, and they all asked for the recipe. I'll definitely be making this again.
Mason Mcveagh
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with spaetzle and red cabbage, and it was a hit with my family.