CLASSIC SALTIMBOCCA
Categories Quick & Easy Wheat/Gluten-Free Veal Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Sprinkle veal on both sides with salt and pepper. Top each with 1 prosciutto slice and 1 sage leaf.
- Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Working in batches and adding more butter as needed (reserving 1 tablespoon), cook veal in single layer, prosciutto side down, until brown, about 1 minute. Using spatula, carefully turn veal over, keeping sage leaf intact. Cook until brown, about 1 minute longer. Transfer to rimmed baking sheet; keep warm in oven.
- Add wine to pan drippings in skillet; cook over high heat until liquid is reduced by 1/3, scraping up browned bits, about 2 minutes. Add any juices from baking sheet. Swirl in remaining 1 tablespoon butter. Transfer veal to platter, pour sauce over, and serve.
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MARWAT FF
[email protected]This dish is a classic for a reason. It's simple, yet elegant and delicious.
faith uche
[email protected]I've tried other saltimbocca recipes before, but this one is by far the best. The combination of flavors is perfect.
Husnain Munir
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are amazing.
Tendai Sumburero
[email protected]I love the crispy prosciutto and the tender veal in this dish. The sage adds a nice touch of flavor.
M Amjad
[email protected]This dish is always a hit at dinner parties. It's elegant and delicious, and it's sure to impress your guests.
XAYVI LOVE
[email protected]I made this for my husband for his birthday and he loved it! He said it was the best saltimbocca he's ever had.
Silvia Adhiambo
[email protected]This is one of my favorite recipes for veal. It's so easy to make and the results are always delicious.
Jane Luta
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover prosciutto and sage.
Sasintha Indumina
[email protected]This is a classic dish for a reason. It's simple to make but always a crowd-pleaser. The salty prosciutto and the earthy sage are a perfect match for the tender veal.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]The flavors in this dish were amazing! The prosciutto and sage really complemented each other. I also loved the crispy coating on the veal.
Fareeda Fareeda
[email protected]This was my first time making saltimbocca and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Husnain rajpoot
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it, even those who aren't usually big fans of veal. The sauce was especially good.
Cobi boicb1
[email protected]This dish was absolutely delicious! The flavors of the prosciutto, sage, and white wine came together perfectly. I served it with a side of roasted vegetables and it was a hit with my family.