CLASSIC SAGE AND SAUSAGE STUFFING
Steps:
- 1. Adjust oven racks to lower middle and upper middle position. Preheat oven to 275°F. Spread bread evenly over two rimmed baking sheets. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Remove from oven and allow to cool. Increase oven heat to 350°F 2. In large Dutch oven, melt butter over medium high heat until foaming subsides (don't allow butter to brown), about 2 minutes. Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4-inch). Cook, stirring frequently until only a few bits of pink remain, about 8 minutes. Add onions, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes. Remove from heat and add half of chicken stock. 3. Whisk remaining chicken stock, eggs, and 3 tablespoons parsley in medium bowl until homogeneous. Stirring constantly with wooden spoon, slowly pour egg mixture into sausage mixture. Add bread cubes and fold gently until evenly mixed. 4. Use part of stuffing to stuff bird if desired. To cook remaining stuffing, transfer to buttered 9 by 13 rectangular baking dish (or 10 by 14 oval dish), cover tightly with aluminum foil, and bake until instant read thermometer reads 150°F when inserted into center of dish, about 45 minutes. Remove foil and continue baking until golden brown and crisp on top, about 10 minutes longer. Remove from oven, let cool for 5 minutes, sprinkle with remaining parsley and serve. Printed from http://www.seriouseats.com/recipes/2010/11/classic-sage-and-sausage-stuffing-or-dressing-recipe.html
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Khan Ggg
[email protected]I'm not a huge fan of stuffing, but this recipe is a game-changer. It's so flavorful and moist, I could eat it every day.
Mokwe Nadine
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Ishmael Adini
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Bithi Khanom
[email protected]I love the combination of flavors in this stuffing. The sage and sausage are a perfect match.
Online Incometips
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Kayla Walsh
[email protected]I made this stuffing for a potluck dinner and it was a huge hit. Everyone loved it!
makila
[email protected]This stuffing is a must-try for any stuffing lover. It's moist, flavorful, and packed with sausage and sage.
Yero San Mamme
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Toby Smith
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Rajib ray
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Will Humphreys
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Miad Al Mahin
[email protected]This stuffing is amazing! I've made it several times and it's always a hit.
admir kastrati
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Saidu Umar
[email protected]This stuffing is a must-have for any holiday meal. It's always a hit with my family and friends.
dave wayts
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments.
Samuel Rufus
[email protected]Followed the recipe exactly and it turned out perfect! The stuffing was moist and flavorful, and the sage and sausage were a great combination.
David Alfred
[email protected]This stuffing is easy to make and always turns out great. I love the addition of sausage, it gives it a nice savory flavor.
Skyboy Wizteddy B
[email protected]I've made this stuffing recipe for years and it never disappoints. It's always a crowd-pleaser and I always get rave reviews.
Rafiq Biswas
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the combination of sage and sausage was perfect. I will definitely be making this again next year.