CLASSIC SAGANAKI WITH OLIVES AND LEMON
Steps:
- Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large skillet over medium-high heat until almost smoking. Add cheese and cook until beginning to brown, about 1 minutes per side. Transfer to plates.
- Squeeze lemon over cheese; sprinkle with oregano and pepper. Serve with tomatoes, pita and olives.
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Kalam Rawal
[email protected]I'm a big fan of Greek food and this recipe is no exception. The combination of flavors is perfect. I love the crispy cheese and the tangy lemon sauce.
Afil
[email protected]This is one of my favorite Greek recipes. It's so simple to make, but it's always a crowd-pleaser. I love the salty flavor of the cheese paired with the tartness of the lemon and the brininess of the olives.
star._.
[email protected]I've made this recipe several times and it's always a success. The cheese is always perfectly crispy and the flavors are amazing. I highly recommend it!
Haleemarh Karim
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like and you can add other ingredients, like vegetables or meat.
Miles Junior
[email protected]This dish is always a hit at parties.
Coreena Purcer
[email protected]I love the crispy cheese and the tangy lemon sauce.
Happy Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alfred Lincoln
[email protected]I'm a big fan of Greek food and this recipe is no exception. The combination of flavors is perfect.
Belal Hosan
[email protected]This dish is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Safdar Nazeer
[email protected]I've made this recipe several times and it's always a success. The cheese is always perfectly crispy and the flavors are amazing.
Gabriel Osuna
[email protected]I love how versatile this dish is. You can serve it as an appetizer, main course, or even a side dish.
Paul KIkumbizi
[email protected]This is one of my favorite Greek recipes. It's so simple to make, but it's always a crowd-pleaser.
BONGANI MJEZU
[email protected]I'm not a big fan of cheese, but I loved this dish! The salty flavor of the cheese paired perfectly with the tartness of the lemon and the brininess of the olives.
Malik lala
[email protected]This recipe is so easy to follow and the results are always delicious. I love that you can use any type of cheese you like. I've made it with feta, halloumi, and even mozzarella and it's always great.
Areeba Khalid
[email protected]I made this saganaki last night and it was a hit! The cheese was perfectly crispy and the flavors of the olives, lemon, and oregano were amazing. I will definitely be making this again.