CLASSIC ROASTED TURKEY WITH PAN GRAVY
Steps:
- Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
- Place the turkey, breast side-up, on a rack in a shallow roasting pan. Brush the turkey with the stock. Insert a meat thermometer into the thickest part of the meat, making sure the thermometer is not touching the bone.
- Roast at 325 degrees F for 3 to 3 1/2 hours or until the thermometer reads 180 degrees F and the drumstick moves easily, basting occasionally with the stock. Begin checking for doneness after 2 1/2 hours of cooking time. Let stand for 10 minutes.
- Remove the turkey from the roasting pan. Pour off any fat. Stir the stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium heat until the mixture boils and thickens. Season to taste. Serve the gravy with the turkey.
- Serving Suggestion: Serve with savory herb stuffing and cranberry relish. For dessert serve with pumpkin pie.
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Ritul Ahamed Rajib Vloge
[email protected]This is the best roasted turkey recipe I've ever had. I highly recommend it.
LaFa Magar
[email protected]I've been using this recipe for years and it never fails to impress. The turkey is always juicy and flavorful, and the gravy is to die for.
Stacy wendy
[email protected]This recipe is a must-try for anyone who loves roasted turkey. It's simple to follow and the results are amazing.
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[email protected]I made this recipe for Christmas dinner and it was a huge success. The turkey was cooked perfectly and the gravy was amazing.
Nadeeshan1234 nadeesha
[email protected]This is a great recipe for a classic roasted turkey. The meat was moist and flavorful, and the skin was crispy. The gravy was also delicious.
James Stephens
[email protected]I'm so glad I found this recipe. It's the best roasted turkey recipe I've ever tried.
Mega
[email protected]This recipe is a winner. The turkey was juicy and tender, and the gravy was perfect. I will definitely be making this again.
Vivo Y20
[email protected]I've made this recipe twice now and it's been a hit both times. The turkey is always moist and flavorful, and the gravy is delicious.
Dawnesia Lee Davis (Dee)
[email protected]This is the best roasted turkey recipe I've ever had. The turkey was cooked perfectly and the gravy was amazing.
Simone Steward
[email protected]I love this recipe. It's so easy to follow and the turkey always comes out perfect.
Junaid SaiN
[email protected]This is my go-to roasted turkey recipe. It's always a crowd-pleaser.
Kiki Shore
[email protected]I made this turkey for Thanksgiving and it was a hit. Everyone loved it. The meat was moist and tender, and the skin was crispy. The gravy was also delicious.
Pheladi Mabowa
[email protected]This recipe is a keeper. The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Erica Buchanan
[email protected]I followed the recipe exactly and my turkey turned out great. It was cooked evenly throughout and the gravy was delicious.
Opelo Mautle
[email protected]This is the best roasted turkey recipe I've ever tried. The meat was so tender and juicy, and the skin was perfectly crispy. I'll definitely be making this again for Thanksgiving.
Ngaya Peter
[email protected]I've been using this recipe for years and it never disappoints. The turkey always comes out moist and flavorful, and the gravy is to die for.
Amen Kago
[email protected]This roasted turkey recipe is a classic for a reason. It's simple to follow and results in a perfectly cooked, juicy turkey. The pan gravy is also delicious and easy to make.