CLASSIC RISOTTO
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You should toast the rice to prevent the kernels from absorbing too much moisture and making the dish mushy. ENJOY!!
Provided by Chef mariajane
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- .
- Start by heating 2 teaspoons olive oil in heavy bottomed, medium-size saucepan over medium heat. Add the onion and sauté, stirring until translucent, about 3 minutes. Next, add the rice, stirring to coat in oil until lightly toasted, about 2 minutes.
- Add the wine and stir until it's almost fully absorbed. Then, add the chicken broth one cup at a time. It's not necaessary to stir constantly, but you shold stir often. Let the rice almost fully absorb the broth before adding another cup.
- Continue cooking until the rice is creamy, cooked through but still firm to the bite, about 20 minutes. Stir in the Parmesan cheese and pepper. Serve with a drizzle of the remaining olive oil and a shaving of fresh Parmesan if desired.
Nutrition Facts : Calories 313.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 806.3, Carbohydrate 43.4, Fiber 1.7, Sugar 1.7, Protein 10.4
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md shorif Islam
[email protected]This risotto was amazing! It was so creamy and flavorful, and the addition of the lobster was perfect. I will definitely be making this again for special occasions.
Bryan Baldwin
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfectly. I highly recommend it!
Shawn Pope
[email protected]This risotto was delicious! It was creamy, flavorful, and the perfect comfort food for a cold night. I especially liked the addition of the mushrooms and sun-dried tomatoes. I will definitely be making this again.
Analaba Chibuzor
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream. The flavors were also a bit too strong for my liking. I think I would have preferred a more subtle flavor profile.
Ariyn Riyan
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The arborio rice was cooked perfectly and the flavors were well-balanced. I especially liked the addition of the peas and pancetta. I will definitely be making this again.
Sambhav Gaming
[email protected]This risotto was amazing! It was so creamy and flavorful, and the addition of the shrimp and asparagus was perfect. I will definitely be making this again.
Jay Lucifano
[email protected]I was really disappointed with this risotto. The rice was overcooked and mushy, and the flavors were bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Azam khan Khan
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's creamy, flavorful, and the perfect comfort food for a cold night. I highly recommend it!
Dmasc
[email protected]This risotto was delicious! The arborio rice cooked perfectly and the flavors were well-balanced. I especially liked the addition of the white wine and parmesan cheese. I will definitely be making this again.
grammarly
[email protected]Overall, I thought this was a good risotto recipe. The instructions were easy to follow and the risotto turned out creamy and flavorful. However, I found that it took a bit longer to cook than the recipe stated. I also thought it was a bit too salty,
Ato McFord
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices. The texture was also a bit too soupy for my liking. I think I would have preferred it to be a bit more creamy.
M H Jibon
[email protected]I'm not a huge fan of risotto, but I decided to give this recipe a try and I was pleasantly surprised. The risotto was incredibly creamy and flavorful, and the addition of the mushrooms and sun-dried tomatoes gave it a really nice depth of flavor. I'
Aaron Chiano
[email protected]I've tried many risotto recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The risotto was creamy and flavorful, and the addition of the peas and asparagus added a ni
Md mustakim Ahmed
[email protected]This risotto was a delightful culinary experience! The arborio rice cooked to a perfect al dente texture, and the combination of flavors from the white wine, parmesan cheese, and fresh herbs was simply divine. My family and friends raved about it, an