CLASSIC RICH SCONE RECIPE
Steps:
- 1. Heat oven to 220°C / 425°F / Gas Mark 7 2. Grease baking tray (Or use a greaseproof silicone sheet if you have one!) 3. Mix Flour and salt together, followed by rubbing the margarine so it forms a breadcrumb like consistency. 4. Add in sugar and fruit if you're using it. 5. Add egg and milk, reserving a little for brushing the tops. 6. Knead and fold lightly on a floured surface 7. Roll / pat out to 1cm (1/2 inch) in thickness and cut into 6.5cm (1/2 inch) rounds. - This is easily customisable, I never use the exact measurements. 8.Re-Roll out any trimmings and cut further rounds if you can. Any remaning can just be put into a ball and added onto the tray as to not make any waste! 9. Brush the tops of the scones with the egg / milk mixture (lightly) This will make sure they're nice and browned on the top. 10. Bake for around 10 minutes. 11. Once finished put onto a wire rack and cool. Serve with a dollop of Jam and cream!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica King
[email protected]Overall, I thought this recipe was just okay. I've had better scones.
Zahida Parveen
[email protected]I found the instructions a bit confusing. I think they could be written more clearly.
Joseph Makondo
[email protected]These scones were a bit too dry for my taste.
saru Rajchal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Junior Hassan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
SUHAIB ABDI
[email protected]I'm so glad I found this recipe! I've been looking for a good scone recipe for ages.
Princess Baby
[email protected]This recipe looks delicious, but I'm on a low-carb diet. Do you have any suggestions for how I could make it healthier?
Badru Kafrica
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Eity Akter
[email protected]Do you think I could use frozen berries instead of fresh?
Darki darK D.K.
[email protected]I'm not much of a baker, but these scones look easy enough for me to try.
Attu Khan
[email protected]I can't wait to try this recipe this weekend! It looks so delicious.
Kevin Abiero
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Iuu Lui
[email protected]These scones are so easy to make, even for a beginner baker like me. They turned out perfect!
Marcine Holmes
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Keith G
[email protected]These scones are delicious! The perfect balance of sweet and savory.
Muhamad Hafiz
[email protected]I've made these scones a few times now and they always come out great. They're so easy to make and they're always a crowd-pleaser.
Srijana Dhakal
[email protected]These scones were a hit at my last brunch party! They were light, fluffy, and had a perfect crumb. I followed the recipe exactly and they turned out perfectly.