CLASSIC RICH SCONE RECIPE
Steps:
- 1. Heat oven to 220°C / 425°F / Gas Mark 7 2. Grease baking tray (Or use a greaseproof silicone sheet if you have one!) 3. Mix Flour and salt together, followed by rubbing the margarine so it forms a breadcrumb like consistency. 4. Add in sugar and fruit if you're using it. 5. Add egg and milk, reserving a little for brushing the tops. 6. Knead and fold lightly on a floured surface 7. Roll / pat out to 1cm (1/2 inch) in thickness and cut into 6.5cm (1/2 inch) rounds. - This is easily customisable, I never use the exact measurements. 8.Re-Roll out any trimmings and cut further rounds if you can. Any remaning can just be put into a ball and added onto the tray as to not make any waste! 9. Brush the tops of the scones with the egg / milk mixture (lightly) This will make sure they're nice and browned on the top. 10. Bake for around 10 minutes. 11. Once finished put onto a wire rack and cool. Serve with a dollop of Jam and cream!
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Jessica King
jk72@yahoo.comOverall, I thought this recipe was just okay. I've had better scones.
Zahida Parveen
parveen.zahida98@yahoo.comI found the instructions a bit confusing. I think they could be written more clearly.
Joseph Makondo
joseph.m@hotmail.comThese scones were a bit too dry for my taste.
saru Rajchal
s@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Junior Hassan
junior@gmail.comThanks for sharing this recipe! I can't wait to try it.
SUHAIB ABDI
abdi_suhaib24@aol.comI'm so glad I found this recipe! I've been looking for a good scone recipe for ages.
Princess Baby
b_princess@gmail.comThis recipe looks delicious, but I'm on a low-carb diet. Do you have any suggestions for how I could make it healthier?
Badru Kafrica
badru-kafrica@yahoo.comI'm allergic to nuts. Can I substitute something else for the walnuts?
Eity Akter
eity_a@hotmail.co.ukDo you think I could use frozen berries instead of fresh?
Darki darK D.K.
d.d@aol.comI'm not much of a baker, but these scones look easy enough for me to try.
Attu Khan
a_k@yahoo.comI can't wait to try this recipe this weekend! It looks so delicious.
Kevin Abiero
abierok13@hotmail.co.ukI love that this recipe uses simple ingredients that I already have on hand.
Iuu Lui
l.iuu@yahoo.comThese scones are so easy to make, even for a beginner baker like me. They turned out perfect!
Marcine Holmes
hmarcine88@yahoo.comI made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Keith G
gkeith@gmail.comThese scones are delicious! The perfect balance of sweet and savory.
Muhamad Hafiz
muhamad74@yahoo.comI've made these scones a few times now and they always come out great. They're so easy to make and they're always a crowd-pleaser.
Srijana Dhakal
d_s@yahoo.comThese scones were a hit at my last brunch party! They were light, fluffy, and had a perfect crumb. I followed the recipe exactly and they turned out perfectly.