CLASSIC RICE PUDDING
Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
- In separate bowl combine sugar, cornstarch and salt.
- Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
- Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
- Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.2 g, Cholesterol 93.2 mg, Fat 5.4 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 164.7 mg, Sugar 16.5 g
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Queen khimy
[email protected]Will definitely make this again!
Mulenga Steven
[email protected]Not too sweet, just perfect.
Patricia Simison
[email protected]Delicious and easy to make!
Mx Jisan
[email protected]This is the best rice pudding recipe!
Janani Amaraweera
[email protected]This rice pudding is bland and boring. I wouldn't recommend it.
Sarim Abdullah
[email protected]I followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what I did wrong.
Yousaf Muhammad
[email protected]This rice pudding is a little too sweet for my taste. I would reduce the amount of sugar next time.
Erena Black-well
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great! This recipe is a keeper.
Hailey Heynes
[email protected]I added some cinnamon and nutmeg to this recipe and it turned out amazing! It's the perfect fall dessert.
Sandile Tolbati
[email protected]This rice pudding is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then eat it throughout the week.
Kayleigh Tarbox
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
Mark Lavallée
[email protected]This rice pudding is a classic for a reason. It's simple, comforting, and delicious. I love that I can make it with ingredients I usually have on hand.
Raj Kumari Rai
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover rice.
Farah Yasser
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.