CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
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Masilo Phillemon
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy.
Celi
[email protected]I've made this rice pilaf several times and it's always a hit. It's so easy to make and it's always delicious.
ABISHKAR Adhikari
[email protected]This rice pilaf is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
Ssenkabala Raymond
[email protected]I love this rice pilaf! It's so flavorful and versatile. I've used it as a side dish, a main course, and even a stuffing for chicken.
Yovani Beltran
[email protected]This rice pilaf is a staple in my household. It's a great way to get my kids to eat their vegetables.
UZAIR MOHAMED
[email protected]I've tried many different rice pilaf recipes over the years, but this one is by far my favorite. It's easy to make and always turns out perfectly.
abdullah wafa
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
starford martey
[email protected]I made this rice pilaf for a party last weekend and it was a huge success. Everyone raved about it!
Rachael Warman
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy.
unspeakable 2
[email protected]I've made this rice pilaf several times and it's always a hit. It's so easy to make and it's always delicious.
Beyba Md lemin
[email protected]This rice pilaf is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
Jennifer Giron
[email protected]I love this rice pilaf! It's so flavorful and versatile. I've used it as a side dish, a main course, and even a stuffing for chicken.
Ash Bazzano
[email protected]This rice pilaf is a staple in my household. It's a great way to get my kids to eat their vegetables.
bella halo
[email protected]I've tried many different rice pilaf recipes over the years, but this one is by far my favorite. It's easy to make and always turns out perfectly.
walifah ridah
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Charlie Chandler-Chapman
[email protected]I made this rice pilaf for a party last weekend and it was a huge success. Everyone raved about it!
Tulsi Kafle
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy.
Yvee Daviper
[email protected]I've made this rice pilaf several times and it's always a hit. My family loves it!
Brijkishor Sah
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always turns out delicious.