Number Of Ingredients 6
Steps:
- Heat flat top griddle for 5 minutes with panini press on top.Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately. Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
united shoes
[email protected]This is the perfect sandwich for a party or potluck.
Aayden Williams
[email protected]I can't wait to make this sandwich again.
Diman Limbu
[email protected]This sandwich is a must-try!
Morufat Omolara
[email protected]I highly recommend this recipe.
Stephanie Kirby
[email protected]This is the best Reuben Panini I've ever had!
Kenjah
[email protected]I'm definitely going to be making this sandwich again and again.
Latrice
[email protected]I served my sandwich with a side of potato salad, and it was the perfect meal.
Trey Henry
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Gracia Mukendi
[email protected]I grilled my sandwich in a panini press, but you could also use a regular skillet.
Jimmie Ramey
[email protected]I used marbled rye bread, and it was the perfect choice. It held up well to the sandwich's fillings.
ricky Soldier
[email protected]I'm not a huge fan of sauerkraut, so I left it out of my sandwich. It was still delicious!
Kimorah Chatman
[email protected]This was my first time making a Reuben Panini, and it turned out great! I followed the recipe exactly, and it was so easy to make.
Joshua Darkwa
[email protected]I've made this sandwich a few times now, and it's always a crowd-pleaser. The key is to use high-quality ingredients, especially the bread and cheese.
Teresa Roche
[email protected]This Reuben Panini was a hit with my family! The combination of flavors was perfect, and the sandwich was so cheesy and gooey. I will definitely be making this again.