CLASSIC REUBEN PANINI

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Classic Reuben Panini image

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices rye bread or pumpernickel
1/4 cup thousand island salad dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 pound corned beef, thinly sliced
8 slices Swiss cheese

Steps:

  • Heat flat top griddle for 5 minutes with panini press on top.Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately. Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.

Nutrition Facts : Nutritional Facts Serves

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This is the perfect sandwich for a party or potluck.


Aayden Williams
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I can't wait to make this sandwich again.


Diman Limbu
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This sandwich is a must-try!


Morufat Omolara
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I highly recommend this recipe.


Stephanie Kirby
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This is the best Reuben Panini I've ever had!


Kenjah
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I'm definitely going to be making this sandwich again and again.


Latrice
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I served my sandwich with a side of potato salad, and it was the perfect meal.


Trey Henry
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This sandwich is perfect for a quick and easy lunch or dinner.


Gracia Mukendi
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I grilled my sandwich in a panini press, but you could also use a regular skillet.


Jimmie Ramey
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I used marbled rye bread, and it was the perfect choice. It held up well to the sandwich's fillings.


ricky Soldier
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I'm not a huge fan of sauerkraut, so I left it out of my sandwich. It was still delicious!


Kimorah Chatman
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This was my first time making a Reuben Panini, and it turned out great! I followed the recipe exactly, and it was so easy to make.


Joshua Darkwa
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I've made this sandwich a few times now, and it's always a crowd-pleaser. The key is to use high-quality ingredients, especially the bread and cheese.


Teresa Roche
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This Reuben Panini was a hit with my family! The combination of flavors was perfect, and the sandwich was so cheesy and gooey. I will definitely be making this again.