CLASSIC RED SAUCE
You only need five ingredients (not including salt!) to make our ultimate red sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds. Add tomatoes to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly, about 20 minutes.
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Treacy McCormack
[email protected]This sauce was a disaster! It was too acidic, too bland, and too watery. I will never be making this sauce again.
Christopher Romig
[email protected]I followed the recipe exactly, but the sauce turned out too watery. I think I would cook it for a little longer next time.
Emetem Emmanuel
[email protected]This sauce was easy to make, but it didn't have much flavor. I think I would add some more garlic and onions next time.
Prisha Tharu
[email protected]I found this sauce to be a bit bland. I think I would add some more spices next time.
Leon Gam1ng
[email protected]This sauce was a little too acidic for my taste. I think I would add a little more sugar next time.
sher sher m
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on pasta, chicken, and even pizza. It's always a hit.
Md Mashria
[email protected]This sauce was easy to make and had a great flavor. I used it on chicken and it was delicious. I will definitely be making this sauce again.
Rehan sarwar
[email protected]I followed the recipe exactly and the sauce turned out great. It was flavorful and had a nice consistency. I will definitely be making this sauce again.
Agbaje Precious
[email protected]This sauce was a hit with my family! It was easy to make and had a delicious flavor. I served it over pasta and everyone loved it. I will definitely be making this sauce again.
alu ha
[email protected]I've tried many red sauce recipes, but this one is by far the best. It has the perfect balance of acidity and sweetness. I love that it's made with fresh tomatoes, which really makes a difference in the flavor. I will definitely be making this sauce
Patrick Mcgaw
[email protected]This classic red sauce is a staple in my kitchen. It's so versatile and can be used on pasta, chicken, or even as a dipping sauce. The flavor is rich and delicious, and it's easy to make. I highly recommend this recipe!