CLASSIC RED RICE
Categories Blender Rice Tomato Side Quick & Easy Cinco de Mayo Corn Pea Hot Pepper Carrot Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Puree tomatoes, onion, and garlic in blender until smooth.
- Heat oil in heavy medium saucepan over medium-high heat. Add rice; stir until rice is pale golden, about 1 minute. Stir in tomato puree, then 1 cup hot water, carrot, peas, corn, cilantro sprigs, chiles, and salt. Bring to boil. Reduce heat to low, cover, and cook until almost all liquid is absorbed, about 12 minutes. Uncover and cook until rice is tender and all liquid is absorbed, about 10 minutes longer. Remove from heat, cover, and let stand 5 minutes. Discard cilantro and chiles. Fluff rice with fork.
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Rayven McGowin
[email protected]This red rice recipe is a keeper. It's easy to make, delicious, and a great way to add some variety to your meals.
WhatsApp Vedios Editor
[email protected]I'm so glad I found this red rice recipe. It's now my go-to side dish for all my meals. It's easy to make and the results are always perfect.
Tiffany Turner
[email protected]This red rice is a great way to impress your friends and family. It's easy to make and the results are always stunning. I highly recommend it!
Tinbit Elona
[email protected]I'm not a huge fan of rice, but this red rice recipe is a game-changer. The rice is so flavorful and the sauce is incredible. I will definitely be making this again.
Ann Brunfeldtwest
[email protected]This red rice is a delicious and easy-to-make side dish. The rice is fluffy and flavorful, and the sauce is rich and savory. I highly recommend it!
Aqib Sarwar
[email protected]I've tried many red rice recipes, but this one is by far the best. The rice is cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again and again.
Miyae Smith
[email protected]This red rice recipe is a great way to add some variety to your dinner routine. It's easy to make and the results are delicious. I highly recommend it!
Barbara Fussell
[email protected]I'm always looking for new and interesting rice recipes, and this one definitely fits the bill. The red rice is a beautiful color and the flavor is amazing. I'll definitely be making this again.
GRIEEN 444
[email protected]This red rice is a great side dish for any meal. It's easy to make and the results are always delicious.
Promise Bofale
[email protected]I was looking for a new red rice recipe and this one did not disappoint. The rice was fluffy and the sauce was flavorful. I will definitely be making this again.
WHITE FF
[email protected]Easy to follow recipe with delicious results. The red rice is a nice change from white rice and the sauce is very flavorful. I would definitely make this again.
Muwanguzi Andrew
[email protected]This red rice is amazing! I love the combination of flavors and textures. The rice is fluffy and the sauce is creamy and flavorful. I will definitely be making this again.
Mohamad Shahid
[email protected]I've made this red rice recipe several times now and it's always a hit. It's so easy to make and the results are always perfect. The rice is fluffy and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Kalum Pizzey
[email protected]This red rice is absolutely delicious! The color is so vibrant and the flavor is out of this world. I especially love the crispy shallots on top. This dish is a must-try for any rice lover.
Tord Eddsworld
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The red rice is so unique and flavorful, and the sauce is the perfect complement. I served it with grilled chicken and vegetables, and it was a hit with the whole family.
Bateu Elvis
[email protected]This red rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the sauce is incredibly rich and delicious. I'll definitely be making this again and again.