CLASSIC RED BEANS AND RICE
This regional favorite has broad appeal because it is hearty and tasty but no too hot. It's a good way to add variety to the menu.-Shirley Johnson, Kenner, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 65 servings (about 1 cup beans and 1/3 cup rice).
Number Of Ingredients 18
Steps:
- Sort beans and rinse in cold water. Place beans in stockpots; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. , Drain and discard liquid. To beans, add 9 qts. water, garlic, bay leaves and browning sauce if desired. Bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until beans are tender., Meanwhile, in large skillets, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook the sausage and ham until lightly browned. Remove and set aside. , Add oil to drippings in skillets. Stir in flour until smooth; cook and stir over medium heat until reddish brown, about 12-14 minutes. Add the onions, celery and green peppers; cook and stir until tender. Stir into bean mixture. , Add the bacon, sausage, ham, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove bay leaves. Serve with rice and hot sauce if desired.
Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 1035mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein.
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Aneth Jasper
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Aarav Sinjali
[email protected]This recipe is so flavorful! I love the combination of the beans, rice, and sausage. It's a great dish for a cold winter night.
Katie James
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best red beans and rice he's ever had.
Meerab Memon
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make on a weeknight. This one fits the bill perfectly.
Fuseini Abubakari
[email protected]I've made this recipe several times and it's always turned out great. I love the addition of the smoked sausage. It gives the dish a really nice flavor.
Wara Noro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Robert Laporte
[email protected]I made this recipe last week and it was a hit! My family loved it. I will definitely be making it again.
MUHAMMAD AHMAD KHALID
[email protected]This recipe is a must-try! It's easy to make and it's always delicious. I highly recommend it.
Mutyaba Latibu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Yu Ehheeh
[email protected]This recipe is so flavorful! I love the combination of the beans, rice, and sausage. It's a great dish for a cold winter night.
Yousaf Bahi
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best red beans and rice he's ever had.
Lindani Lindo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make on a weeknight. This one fits the bill perfectly.
Susy Garcia
[email protected]I've made this recipe several times and it's always turned out great. I love the addition of the smoked sausage. It gives the dish a really nice flavor.
David boleen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Praim lala
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I highly recommend this recipe.
Twelve Studio
[email protected]This recipe is a keeper! I love the way the beans and rice cook together in one pot. It's so easy to make and it's always delicious.
SHAMIM. KHAN.
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover ham or bacon. I also like to add a little bit of chopped green bell pepper and celery to the pot.
Queen Lilith
[email protected]I made this recipe last night and it was a hit with my family! The beans were so creamy and the rice was cooked to perfection. I will definitely be making this again.
Elodia Zamfirescu
[email protected]This is the best red beans and rice recipe I've ever tried! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.