CLASSIC RED BEANS AND RICE
This is made with a ham hock and smoked sausage, to infuse the beans with loads of flavor. You'll need to give the beans an overnight soak (not listed in the time to make the recipe). Cook your rice separately, as you'll be spooning rice into the bottom of the bowl and then topping with the flavorful beans.This recipe takes time, but it is so worth it. Adapted from an Emeril Lagasse recipe.
Provided by LifeIsGood
Categories Rice
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the beans under cold water in a colander. Throw away any broken beans or pebbles. Put the beans into a large bowl and add enough water to cover them by about 2 inches. Soak overnight or for at least 8 hours. (Quick method = bring the beans and enough water to cover them by 2 inches to a boil in a large pot over high heat and cook for 2 minutes, then remove from the heat and cover tightly, let stand for 1 hour.).
- Heat up the oil in a big, heavy stockpot over med-high heat. Add the onions, bell peppers and garlic - cook, stirring, for about 4 minutes or until softened. Add the sausage, salt, Creole seasoning, cayenne, black pepper, thyme and the bay leaves. Cook, stirring, for about 4-5 minutes or until the sausage is browned. Add the ham hock and cook for 3 minutes.
- Drain the beans and add them to the pot. pour in enough stock to cover the whole mixture by about 1 inch. Bring this to a boil over high heat. Reduce the heat to med-low and simmer, uncovered, until the beans are tender, stirring occasionally - approx 2 hours. Remove and throw away the bay leaves.
- Mash up about 1/4 of the bean mixture. This will thicken the juices. Remove the ham hock and let cool slightly. Slice the meat from the bone, throwing away the skin and bones. Return the meat to the pot and heat it through.
- Spoon the rice into bowls and top with the beans. Relax and enjoy!
Nutrition Facts : Calories 482.5, Fat 27.4, SaturatedFat 7.8, Cholesterol 52.7, Sodium 1919.5, Carbohydrate 32.6, Fiber 1.4, Sugar 12.2, Protein 27.7
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Evelyn Bautista
[email protected]This recipe is a must-try! The beans and rice are cooked perfectly and the flavor is amazing. I would definitely recommend this recipe to anyone.
Sajid Shaikh
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the rice was fluffy and flavorful. The spices were also very well-balanced. I would definitely recommend this recipe to anyone, even if they're not a bi
Taehuri Terongomau
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans and decided to try this recipe. The beans were cooked perfectly and the rice was fluffy and flavorful. I served it with some grilled chicken and it was a delicious m
Moeen Haider
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the rice is always cooked perfectly. I love the way the spices come together to create a delicious and satisfying dish.
Richard Archuleta
[email protected]This is a great recipe! The beans and rice were cooked perfectly and the flavor was amazing. I would definitely recommend this recipe to anyone.
Mudasirawan088
[email protected]Delicious! I made this recipe for dinner last night and my family loved it. The beans were so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Hariom Kumar Das
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the rice was cooked perfectly. I served it with some cornbread and it was a delicious meal. I'll definitely be making this again.
DeMond Means
[email protected]This recipe is a keeper! The beans and rice were cooked perfectly and the flavor was amazing. I added a little bit of extra cayenne pepper to give it a bit of a kick, and it was perfect. I'll definitely be making this again.
Mashuk Ahmed
[email protected]I tried this recipe for the first time last night and it was a huge success! The beans were cooked perfectly and the rice was fluffy and flavorful. I served it with some grilled chicken and it was a delicious meal. I'll definitely be making this agai
Sania Zahid
[email protected]This is my go-to recipe for red beans and rice. It's easy to make and always turns out delicious. I love the way the beans and rice cook together, and the flavor is amazing. I usually serve it with some sausage or chicken, and it's always a hit.
DJ TITONN
[email protected]I've been making this red beans and rice recipe for years, and it's always a crowd-pleaser. The key is to use good-quality ingredients and to let the beans simmer for a long time. I like to add a little bit of cayenne pepper to give it a bit of a kic
Isatou Jaiteh
[email protected]This red beans and rice recipe is a classic for a reason. It's simple, hearty, and delicious. I followed the recipe exactly and it turned out perfect. The beans were tender and flavorful, and the rice was fluffy and cooked through. I served it with s