CLASSIC RAGU BOLOGNESE
Steps:
- * Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 1 1/2 hours. Season with salt and pepper. * Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding more stock by 1/4-cupfuls to thin if needed. DO AHEAD Ragù can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing. * Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan. Read More http://www.bonappetit.com/recipes/2011/05/classic-ragu-bolognese#ixzz1K0WpiNNe
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Randy Scott
[email protected]I've tried other ragu bolognese recipes, but this one is my favorite.
Masud Sarkar
[email protected]This ragu bolognese is a great way to use up leftover meat.
Casey Piccioni
[email protected]I made this ragu bolognese for a party and it was a hit. Everyone loved it.
Beekchand Lealar
[email protected]This ragu bolognese is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Balkar Singh
[email protected]I'm not a big fan of ragu bolognese, but this recipe changed my mind. It was really good.
tg tarku
[email protected]This ragu bolognese is a great recipe for a special occasion. It's sure to impress your guests.
Brenda Minor
[email protected]I wasn't sure how this ragu bolognese would turn out, but I was pleasantly surprised. It was delicious!
Redey hasan shek
[email protected]This ragu bolognese is a must-try. It's so easy to make and the results are amazing.
Ajani Holding
[email protected]I've been making this ragu bolognese for years and it never disappoints. It's always a crowd-pleaser.
Gemmagameryo123
[email protected]This is the best ragu bolognese I've ever had. The flavor is incredible.
Shrouk Salah
[email protected]This ragu bolognese is a family favorite. We love it served over pasta, but it's also great on polenta or mashed potatoes.
Daley Reece
[email protected]I love this ragu bolognese! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Md Moklas
[email protected]This was my first time making ragu bolognese and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ongani Mathotho
[email protected]I've made this ragu bolognese several times and it's always a hit. It's easy to make and the results are always delicious. I love that I can make it ahead of time and it still tastes great.
Qadir Shah
[email protected]This ragu bolognese is a classic for a reason. It's rich, flavorful, and perfect for a hearty meal. I followed the recipe exactly and it turned out perfectly. My family loved it!