CLASSIC QUICHE
Make and share this Classic Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Unfold pie crust and place into 9 inch pie pan.
- Press firmly into pie pan and bake for 8 minutes.
- set aside.
- Prepare filling--------------.
- In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
- In a small bowl, beat eggs, add half and half and nutmeg and blend well.
- Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
- Carefully pour egg mixture into pie pan.
- Bake quiche at 425 for 15 minutes.
- Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
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Temmy Coded
[email protected]This quiche is the perfect make-ahead breakfast or lunch. It's also great for potlucks and parties.
Ceyvuh Martinez
[email protected]This quiche is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out great.
Aduba Kenneth
[email protected]This quiche is so easy to make, and it's always delicious. I love that I can customize it to my own taste.
Fahim Fahimyt
[email protected]I've been making this quiche for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Choyon Islam
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gaming Champion
[email protected]This quiche was amazing! I'm so glad I tried this recipe. It will definitely be a staple in my kitchen.
Mpanduji Charles
[email protected]This quiche was a waste of time and money. I would not recommend it to anyone.
Tahir Naqaah
[email protected]This was the worst quiche I've ever had. The crust was soggy, and the filling was tasteless.
Muslima Suyarova
[email protected]The quiche was a little bland. I think it needed some more herbs or spices.
Nirip Balami
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Rehab Ali
[email protected]I found that the quiche needed a little more salt and pepper. Other than that, it was a great recipe.
Binupa Yuthman
[email protected]The crust was a little too thick for my taste, but the filling was amazing. I'll definitely be making this again, but I'll use a thinner crust.
yoloo
[email protected]I added some chopped spinach and feta cheese to the filling, and it was delicious! This quiche is so versatile, you can really customize it to your own taste.
Matthew Castillo
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time, and it's always a hit with guests.
Wilson Okoh
[email protected]I love that this recipe uses cream instead of milk. It makes the quiche so much richer and more flavorful.
Sergio Sanchez
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Md RONE
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is spot-on.
Mostahid Islam
[email protected]This quiche was a hit with my family! The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again.