CLASSIC QUICHE
Make and share this Classic Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Unfold pie crust and place into 9 inch pie pan.
- Press firmly into pie pan and bake for 8 minutes.
- set aside.
- Prepare filling--------------.
- In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
- In a small bowl, beat eggs, add half and half and nutmeg and blend well.
- Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
- Carefully pour egg mixture into pie pan.
- Bake quiche at 425 for 15 minutes.
- Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
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Temmy Coded
coded@hotmail.comThis quiche is the perfect make-ahead breakfast or lunch. It's also great for potlucks and parties.
Ceyvuh Martinez
c_martinez75@hotmail.comThis quiche is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out great.
Aduba Kenneth
a-k38@hotmail.frThis quiche is so easy to make, and it's always delicious. I love that I can customize it to my own taste.
Fahim Fahimyt
f.fahim98@yahoo.comI've been making this quiche for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Choyon Islam
i_choyon23@gmail.comThis quiche is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gaming Champion
c_gaming72@hotmail.co.ukThis quiche was amazing! I'm so glad I tried this recipe. It will definitely be a staple in my kitchen.
Mpanduji Charles
charles.m@hotmail.comThis quiche was a waste of time and money. I would not recommend it to anyone.
Tahir Naqaah
n.t@gmail.comThis was the worst quiche I've ever had. The crust was soggy, and the filling was tasteless.
Muslima Suyarova
suyarova.muslima@gmail.comThe quiche was a little bland. I think it needed some more herbs or spices.
Nirip Balami
balami_n@aol.comThis quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Rehab Ali
rehab_ali@hotmail.co.ukI found that the quiche needed a little more salt and pepper. Other than that, it was a great recipe.
Binupa Yuthman
binupa-y34@gmail.comThe crust was a little too thick for my taste, but the filling was amazing. I'll definitely be making this again, but I'll use a thinner crust.
yoloo
yoloo@hotmail.comI added some chopped spinach and feta cheese to the filling, and it was delicious! This quiche is so versatile, you can really customize it to your own taste.
Matthew Castillo
m76@aol.comThis quiche is perfect for a brunch or lunch party. It's easy to make ahead of time, and it's always a hit with guests.
Wilson Okoh
wokoh@hotmail.co.ukI love that this recipe uses cream instead of milk. It makes the quiche so much richer and more flavorful.
Sergio Sanchez
sanchez86@yahoo.comThis was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Md RONE
mrone30@aol.comI've made this quiche several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is spot-on.
Mostahid Islam
mostahid.i@aol.comThis quiche was a hit with my family! The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again.