CLASSIC PUMPKIN ROLL WITH ORANGE CREAM CHEESE FILLING RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 20
Steps:
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. Filling: Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract and orange zest and extract (if using) in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. Cooking tip: Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Century Hitters
hitters.c@hotmail.comI will definitely be making this pumpkin roll again.
simbarashe Recreater
simbarashe@gmail.comThis pumpkin roll was delicious! It was moist and flavorful, and the cream cheese filling was the perfect complement.
Mutumwa Stella milly
mutumwas@yahoo.comI had some trouble getting the pumpkin roll to roll up without cracking. I think I might have overmixed the batter.
Skyler Maloney
s@hotmail.comThis pumpkin roll was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Daniel June
danieljune@hotmail.comI followed the recipe exactly and the pumpkin roll turned out perfectly. It was moist and flavorful, and the cream cheese filling was delicious.
Vincent Chang
c30@aol.comThis pumpkin roll was easy to make and turned out great! I will definitely be making it again.
muhammad omar seif
muhammad_o@hotmail.co.ukI'm not a big fan of pumpkin, but I thought this pumpkin roll was really good. The cream cheese filling was especially tasty.
Deus Caritas
caritas.deus@gmail.comThis pumpkin roll was delicious! I loved the orange cream cheese filling. It was the perfect fall dessert.
Good By
g_b@yahoo.comI had some trouble getting the pumpkin roll to roll up without cracking. I think I might have overmixed the batter.
Waheed Sabir
waheed_s@hotmail.comThis pumpkin roll was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Jowayne Williams
williams-jowayne@yahoo.comI've made this pumpkin roll several times and it always turns out great. It's a family favorite.
Waseem Rafeeq G
g61@yahoo.comI'm not a huge fan of pumpkin desserts, but this pumpkin roll was really good. The cream cheese filling was especially tasty.
Leticia Arhin
a-l@yahoo.comI followed the recipe exactly and the pumpkin roll turned out perfectly. It was delicious and everyone loved it!
Mohammed Medani
m@gmail.comThis pumpkin roll was a huge hit at our Thanksgiving dinner! The orange cream cheese filling was the perfect complement to the moist and flavorful pumpkin cake. I will definitely be making this again next year.