CLASSIC PRIME RIB FOR A SMALL CROWD
Steps:
- Bring the meat to room temperature by removing it from the refrigerator at least an hour before cooking, preferably two. (For a larger roast, make it three.) Preheat the oven to 450 degrees. Place the meat, bone side down, in a large roasting pan. Season it with salt and pepper. If you like garlic, peel the cloves and cut them into tiny slivers; use a boning or paring knife to poke small holes in the meat and insert the garlic into them. Place the roast in the oven and cook for 15 minutes, undisturbed. Turn the heat down to 350 degrees and continue to roast about 1 hour; check in several places with a meat thermometer. When no spot registers under 125 degrees (120 degrees if you like your meat really rare and your guests are of the same preference), the meat is rare; cook another 5 or 10 minutes if you like it more well done, then check again, but in no case should you let the temperature of the meat go above 155 degrees. Remove the meat from the oven. Pour off all but a few tablespoons of the fat, and place the roasting pan over a burner set to high. Add the liquid and cook, stirring and scraping up any brown bits, until it is reduced by half. Slice and serve the roast, splashing a little of the sauce on the meat platter and passing the rest at the table.
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heavenly777 protector
[email protected]Overall, this is a great recipe for a special occasion dinner. The prime rib was delicious and the cooking instructions were easy to follow.
Talha Tariq
[email protected]I would definitely recommend this recipe to anyone looking for a great prime rib recipe.
J Daphnis
[email protected]This recipe is a keeper! The prime rib was cooked perfectly and the au jus was delicious.
josito casillas
[email protected]This is the best prime rib recipe I've ever tried. The meat was tender and juicy, and the flavors were to die for.
Mudasir Jan
[email protected]5 stars! This recipe was easy to follow and the prime rib turned out amazing.
Aliba Odira
[email protected]I've tried other prime rib recipes before, but this one is by far the best. The meat was cooked to perfection and the flavors were incredible.
Tahir Khanzada
[email protected]Great recipe! The prime rib was juicy and flavorful, and the cooking instructions were spot-on.
ikramul houqe
[email protected]This was my first time making prime rib and I was a bit nervous, but this recipe made it easy. The prime rib turned out perfectly and my guests loved it.
Md Robin
[email protected]This recipe is a bit time-consuming, but it's worth it for the results. The prime rib was cooked evenly and the au jus was delicious.
Hassan Habib
[email protected]Incredible flavor and the meat was so tender.
Danny Britton
[email protected]My first time making prime rib and it was a success thanks to this recipe. Will definitely make it again.
AB Bormon
[email protected]I've made this prime rib recipe several times now and it never disappoints. It's always a crowd-pleaser.
pyr3xaxh
[email protected]5 stars! This recipe is a keeper.
Bdid Biss
[email protected]This recipe was easy to follow and the prime rib turned out perfectly. My family loved it!
Kelly Lane
[email protected]Amazing recipe! The prime rib was juicy and flavorful.
Manny Camacho
[email protected]Made this last night and it turned out great! The only thing I did differently was use a lower temperature for a bit longer to get a more medium-rare result. Will definitely make again.
Angela chioma Ohabuiro
[email protected]This prime rib recipe was a hit at my holiday dinner! The meat was cooked to perfection and the flavors were incredible. I will definitely be making this again.