CLASSIC POTATO GRATIN
Also known as French dauphinois or Yankee scalloped potatoes. The potatoes are thinly sliced with a burnished crust.
Provided by LEGs Mom and Dad
Categories Potato
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Rub bottom and sides of 6-cup gratin dish with garlic. Mince garlic and put aside. Wait about 2 minutes and spread about half the butter into dish.
- Bring half-and-half, salt, pepper, nutmeg, cayenne, potatoes, and garlic to boil in medium saucepan over medium-high heat, stirring occasionally. Reduce heat and simmer for about 2 minutes.
- Pour potato mixyure into prepared dish and distrbute potatoes eveny Gently press down potatoes until covered by liquid and dot with remaining butter.
- Bake until top is golden brown (basting once or twice during first 45 minutes) about 1 hour 15 minutes.
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Bike Lover SK
[email protected]This potato gratin was a bit too cheesy for my taste. I think I would have liked it better with less cheese. Other than that, it was a good recipe.
Tarena Aktar
[email protected]I'm not a big fan of potato gratin but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.
Leon Thomas
[email protected]This potato gratin is a classic for a reason. It's creamy, cheesy, and so flavorful. I love that it's made with simple ingredients that I always have on hand. I've made it several times now and it's always a hit with my family and friends.
Princess Julie T
[email protected]I love potato gratin and this recipe is one of the best I've tried. It's easy to make and always turns out perfect. The potatoes are cooked perfectly and the cheese sauce is rich and flavorful. I highly recommend this recipe!
KAPTAN MAJRI AALA
[email protected]This recipe is easy to follow and the results are delicious. The potato gratin is creamy, cheesy, and incredibly flavorful. I highly recommend it!
Nikesh Bishwas
[email protected]I followed the recipe exactly and my potato gratin turned out great! It was so creamy and cheesy. I served it with a green salad and it was a perfect meal.
Shanaali 996
[email protected]This potato gratin was a bit too cheesy for my taste. I think I would have liked it better with less cheese. Other than that, it was a good recipe.
Alex Misbah
[email protected]I'm not a big fan of potato gratin but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.
chaz logan
[email protected]I've tried many potato gratin recipes but this one is by far the best. It's easy to make and always turns out perfect. The potatoes are crispy on the outside and creamy on the inside, and the cheese is melted and gooey. I highly recommend this recipe
Niaz Rehman
[email protected]This potato gratin recipe is a keeper! It's creamy, cheesy, and so flavorful. I love that it's made with simple ingredients that I always have on hand. I've made it several times now and it's always a hit with my family and friends.