CLASSIC POTATO GRATIN
I like to call this decadent dish "Yummy Potatoes of Death" because it is TO DIE FOR and it is also chock full of fat and calories. Note: You can sub half-and-half for all or part of the cream, or use half broth and half cream for a lighter dish. But it's worth the splurge once a year or on a special occasion! You can use half sweet potatoes and half regular potatoes for a great Thanksgiving side dish, just layer the potatoes in the baking dish (alternating regular and sweet) and pour the hot cream mixture over the top. Source: Fine Cooking
Provided by Tracy K
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F.
- Using a very sharp knife, a mandoline, or th slicing blade on a food processor, cut the potatoes into uniform 1/8-inch slices (no thicker).
- Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic.
- Cook the mixture over medium-high heat until the cream boils, stirring occasionally (very gently with a rubber spatula so you don't break up the slices).
- When the cream boils, pour the mixture into a 2 1/2- or 3-qt.
- baking dish.
- If you don't want a tender but garlicky surprise mouthful, remove and discard the garlic cloves (I leave them in, they're delicious!).
- Shake the dish to let the slices settle and then sprinkle the cheese on top.
- Bake until the top is deep golden brown, the cream has thickened and bubbled, and the potatoes are extremely tender when pierced with a knife, about 40 min.
- Don't worry if the dish looks too liquidy at this point; it will set up as it cools a bit.
- Before serving, let the potatoes cool until they're very warm but not hot (at least 15 min.) or serve them at room temperature.
- Note: This is also great for breakfast, barely re-warmed in the microwave.
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erin klein
[email protected]This potato gratin is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck.
Toprak Ardic
[email protected]I've made this potato gratin several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Qismat Ali
[email protected]This potato gratin is the perfect comfort food. It's warm, cheesy, and delicious. I love that it can be made ahead of time.
MOSHAROF ALI
[email protected]I'm definitely going to be making this potato gratin again. It's so easy to make and it's always a hit.
heath heath
[email protected]This was the best potato gratin I've ever had. The potatoes were cooked perfectly and the sauce was so rich and flavorful.
A GanG
[email protected]This potato gratin is a must-try for any potato lover. It's the perfect side dish for any occasion.
Mulisa Mukwevho
[email protected]I've never been a fan of potato gratin, but this recipe changed my mind. It was so creamy and cheesy, I couldn't get enough!
Arham Jabbar
[email protected]I highly recommend this potato gratin recipe. It's easy to make, delicious, and sure to impress your guests.
Pronoy Baroi
[email protected]This potato gratin is the perfect comfort food. It's warm, cheesy, and delicious.
sally Swenson
[email protected]I love how this dish can be made ahead of time. It makes it perfect for busy weeknights.
Imange Zicina
[email protected]This potato gratin is so easy to make and it's always a hit with my family and friends.
shourov gokul
[email protected]I've tried other potato gratin recipes before, but this one is by far the best. It's the perfect balance of creamy, cheesy, and crispy.
Mfaheem Mfaheem
[email protected]I made this dish for a potluck and it was a huge success! Everyone asked for the recipe.
Zainab Kamoru
[email protected]The Gruyère cheese adds such a nice nutty flavor to the gratin.
Kamari Williams
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the sauce so rich and decadent.
Chosen Josephine Richards (Chosen Richards)
[email protected]This was my first time making potato gratin and it turned out perfectly! The instructions were easy to follow and the dish was delicious.
JOHN WICK
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Md shahin hissain
[email protected]This potato gratin was a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the crispy potato crust. It was easy to make and looked very impressive.