CLASSIC POTATO GRATIN
A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and set aside.
- Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg in a small bowl, and set aside. Toss potatoes, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Arrange one-third of potatoes in buttered dish, overlapping slices. Sprinkle with one-third of the cheese. Repeat two more times with remaining potatoes and cheese (end with a cheese layer). Pour reserved cream mixture over top layer. Gently shake dish back and forth to distribute evenly.
- Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and well browned, about 30 minutes more. Let cool slightly before serving.
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Ally Allykilete
[email protected]This potato gratin is a must-try! It's incredibly flavorful and the perfect comfort food. I highly recommend it!
Ayeza Jutt
[email protected]This dish was a bit bland for my taste. I think I should have added more herbs and spices. Otherwise, it was a good recipe.
Mwamula Denis
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the rich and creamy flavor. Will definitely be making it again.
Ronald Pinnix
[email protected]This potato gratin was a perfect side dish for our holiday dinner. It was cheesy, creamy, and oh-so-comforting. Everyone loved it!
Usman Sehgal
[email protected]The recipe was easy to follow and the gratin turned out delicious. The only thing I would change is to add a bit more cheese. Overall, a great recipe!
XxShadow WolfyxX
[email protected]Not a fan of this recipe. The potatoes were undercooked and the sauce was too runny. Will not be making it again.
Nathan
[email protected]I've tried many potato gratin recipes and this one is by far the best. It's easy to make and always comes out perfect. My guests always rave about it!
Lathitha Thakela
[email protected]This dish was a hit! The creamy sauce and melted cheese made it so flavorful. Will definitely make it again.
Kuinur Aktar
[email protected]Followed the recipe and it turned out great! The potatoes were perfectly tender and the cheese was melted and gooey. My family loved it and I will definitely be making it again.
N1MX STICK OUT
[email protected]This potato gratin was an absolute delight! The layers of thinly sliced potatoes, creamy sauce, and melted cheese were cooked to perfection. It had a lovely golden crust and the inside was soft and velvety. Served with a simple green salad, it made f