CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact there wasn't a bite left.
Provided by CC MCCART-FROST
Categories Roasts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a saute pan over medium high. Sear roast on all sides, 10 minutes total. Transfer roast to a 4 - 6 qt slow cooker.
- 2. Stir flour into saute pan; cook 1 minute. Add tomato paste and cook 1 min more.
- 3. Deglaze saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- 4. Transfer broth mixture to the slow cooker; add onions, carrots celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high heat setting for 4 - 5 hours or on low heat setting 8 - 9 hours. Discard thyme sprigs and bay leaves before serving.
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Igwe kindness
[email protected]This pot roast was delicious! The meat was so tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Md Sadit Md Sadit
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the gravy was so flavorful. I will definitely be making this again.
Azhar Brand
[email protected]This recipe was a disaster. The meat was tough and the gravy was bland. I would not recommend this recipe to anyone.
Leah Sunbury
[email protected]This pot roast was amazing! The meat was so tender and the gravy was to die for. I will definitely be making this again and again.
great musa59
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Renee Kight
[email protected]This pot roast was delicious! The meat was so tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Erin Baxter
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the gravy was so flavorful. I will definitely be making this again.
Sandra Laboy
[email protected]This recipe was a disaster. The meat was tough and the gravy was bland. I would not recommend this recipe to anyone.
RH Ranumiah
[email protected]This pot roast was amazing! The meat was so tender and the gravy was to die for. I will definitely be making this again and again.
Elias Chikambako
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Ahmad Rajput
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Tasin Bolod
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was so moist and juicy, and the vegetables were cooked to perfection.
Ethan Dickinson
[email protected]This pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.