CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact there wasn't a bite left.
Provided by CC MCCART-FROST
Categories Roasts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a saute pan over medium high. Sear roast on all sides, 10 minutes total. Transfer roast to a 4 - 6 qt slow cooker.
- 2. Stir flour into saute pan; cook 1 minute. Add tomato paste and cook 1 min more.
- 3. Deglaze saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- 4. Transfer broth mixture to the slow cooker; add onions, carrots celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high heat setting for 4 - 5 hours or on low heat setting 8 - 9 hours. Discard thyme sprigs and bay leaves before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Igwe kindness
[email protected]This pot roast was delicious! The meat was so tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Md Sadit Md Sadit
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the gravy was so flavorful. I will definitely be making this again.
Azhar Brand
[email protected]This recipe was a disaster. The meat was tough and the gravy was bland. I would not recommend this recipe to anyone.
Leah Sunbury
[email protected]This pot roast was amazing! The meat was so tender and the gravy was to die for. I will definitely be making this again and again.
great musa59
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Renee Kight
[email protected]This pot roast was delicious! The meat was so tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Erin Baxter
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the gravy was so flavorful. I will definitely be making this again.
Sandra Laboy
[email protected]This recipe was a disaster. The meat was tough and the gravy was bland. I would not recommend this recipe to anyone.
RH Ranumiah
[email protected]This pot roast was amazing! The meat was so tender and the gravy was to die for. I will definitely be making this again and again.
Elias Chikambako
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Ahmad Rajput
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Tasin Bolod
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was so moist and juicy, and the vegetables were cooked to perfection.
Ethan Dickinson
[email protected]This pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.