CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming greasy.
Provided by Stephen Shafer
Categories One Dish Meal
Time 4h20m
Yield 1 meal, 6 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 quart slow cooker.
- STIR flour into saute pan; cook 1 minute. Add tomato paste and cook 1 minute more.
- DEGLAZE saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- TRANSFER broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high for 4-5 hours or on low for 8-9.
- DISCARD thyme sprigs and bay leaves before serving.
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Otega Joel
[email protected]This pot roast recipe is a keeper! The beef was so tender and juicy, and the gravy was rich and flavorful. I loved the addition of garlic and thyme. It really gave the dish a nice depth of flavor. I served it with mashed potatoes and green beans, and
Mahes Bastola
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The beef was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a deli
Pepey Priscilla
[email protected]This pot roast recipe is a winner! The beef was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this recipe again.
Obinna Nwobodo
[email protected]I've been making this pot roast recipe for years, and it's always a family favorite. The beef is always fall-apart tender, and the gravy is rich and flavorful. I love that I can just throw everything in the pot and let it cook all day. It's the perfe
William Tyson
[email protected]This pot roast recipe is easy to make and always turns out great. The beef is always tender and juicy, and the gravy is flavorful. I like to serve it with mashed potatoes and green beans. It's a classic comfort food meal that my family loves.
Abrar Algamdi
[email protected]I made this pot roast recipe for a dinner party, and it was a huge success. The beef was cooked perfectly, and the gravy was delicious. Everyone raved about it. I will definitely be making this recipe again.
emad Alkalade
[email protected]This pot roast recipe is a keeper! The beef was so tender and juicy, and the gravy was rich and flavorful. I loved the addition of garlic and thyme. It really gave the dish a nice depth of flavor. I served it with mashed potatoes and green beans, and
King crim
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The beef was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a deli
Talent
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The beef was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Nini Sharuxia
[email protected]I've made this pot roast recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the gravy is rich and flavorful. I love that I can just throw everything in the pot and let it cook all day. It's the perfect meal
serina tivaone
[email protected]This pot roast recipe is a classic for a reason. It's simple to make, yet incredibly flavorful and comforting. The garlic and thyme gravy is the perfect complement to the tender beef. I served it with mashed potatoes and green beans, and it was a hit