CLASSIC POT ROAST
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place meat in an ovenproof skillet or Dutch oven. Add the potatoes, carrots and onion. Sprinkle with pepper. Top with tomatoes. Spread soup over meat. Pour water around vegetables. Cover and bake at 325° for 1-1/2 hours or until meat and vegetables are tender. Thicken cooking liquid if desired.
Nutrition Facts : Calories 237 calories, Fat 7g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 496mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wellingtone philip Ochieng
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Charles Kofi Nsowah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sorkar Gaming
[email protected]This recipe is perfect for a special occasion. The beef was so tender and the vegetables were cooked to perfection.
Abigail Nelson
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Tricia Patricia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Adam Cinrinsay
[email protected]I've been making this pot roast recipe for years, and it's always a hit. My family loves the tender beef and the flavorful gravy.
Destiny Boy
[email protected]I made this recipe for my friends and they all raved about it. The beef was so tender and the gravy was so flavorful.
Chelesile Vundule
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Ali Sied
[email protected]This is a great recipe for a special occasion. The beef was so tender and the vegetables were cooked perfectly.
Karma Williams
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was so flavorful.
Mantoko Donville
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the vegetables were cooked to perfection.
Red Lights
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Thandiwe Phiri
[email protected]This is the best pot roast recipe I've ever tried. The beef was so juicy and flavorful, and the gravy was amazing.
Rufeza Akter
[email protected]I made this recipe last night and it was a huge success! The beef was so tender and the vegetables were cooked perfectly.
Raymond Machira
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Alinaitwe Brian (Baron)
[email protected]I've been making this pot roast recipe for years, and it's always a hit. My family loves the tender beef and the flavorful gravy.
Katrina Hooper
[email protected]This pot roast recipe is a classic for a reason. It's easy to make and always turns out delicious. The beef is so tender and flavorful, and the vegetables are cooked to perfection.