CLASSIC POT ROAST
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place meat in an ovenproof skillet or Dutch oven. Add the potatoes, carrots and onion. Sprinkle with pepper. Top with tomatoes. Spread soup over meat. Pour water around vegetables. Cover and bake at 325° for 1-1/2 hours or until meat and vegetables are tender. Thicken cooking liquid if desired.
Nutrition Facts : Calories 237 calories, Fat 7g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 496mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Wellingtone philip Ochieng
w.ochieng53@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Charles Kofi Nsowah
n1@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sorkar Gaming
sorkar.gaming8@gmail.comThis recipe is perfect for a special occasion. The beef was so tender and the vegetables were cooked to perfection.
Abigail Nelson
n@hotmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Tricia Patricia
pt@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Adam Cinrinsay
adam_c14@yahoo.comI've been making this pot roast recipe for years, and it's always a hit. My family loves the tender beef and the flavorful gravy.
Destiny Boy
b.destiny24@gmail.comI made this recipe for my friends and they all raved about it. The beef was so tender and the gravy was so flavorful.
Chelesile Vundule
cvundule@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Ali Sied
sied@gmail.comThis is a great recipe for a special occasion. The beef was so tender and the vegetables were cooked perfectly.
Karma Williams
karma26@hotmail.comI made this recipe for my family and they loved it! The beef was so tender and the gravy was so flavorful.
Mantoko Donville
m-d@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the vegetables were cooked to perfection.
Red Lights
r-l35@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Thandiwe Phiri
phiri26@gmail.comThis is the best pot roast recipe I've ever tried. The beef was so juicy and flavorful, and the gravy was amazing.
Rufeza Akter
r@gmail.comI made this recipe last night and it was a huge success! The beef was so tender and the vegetables were cooked perfectly.
Raymond Machira
machiraraymond63@yahoo.comThis recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Alinaitwe Brian (Baron)
a2@yahoo.comI've been making this pot roast recipe for years, and it's always a hit. My family loves the tender beef and the flavorful gravy.
Katrina Hooper
hooper@yahoo.comThis pot roast recipe is a classic for a reason. It's easy to make and always turns out delicious. The beef is so tender and flavorful, and the vegetables are cooked to perfection.