CLASSIC PORTUGUESE BEANS - {FEIJAO A PORTUGUESA} RECIPE - (5/5)
Provided by รก-174942
Number Of Ingredients 12
Steps:
- Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside. Pour off all but 2 or 3 tablespoons of bacon fat, add onion and cook until golden brown, 8 to 10 minutes. Add garlic and cook 1 minute more. Add beans, 8 cups water, tomato paste, chorizo, red pepper flakes and paprika. Cover and simmer until beans are tender, 1 1/2 to 2 hours, stirring occasionally to prevent scorching. Just before serving, crumble bacon into beans and season with salt and pepper. This recipe yields 6 to 8 servings. Each of 8 servings: 424 calories; 917 mg sodium; 55 mg cholesterol; 27 grams fat; 22 grams carbohydrates; 23 grams protein; 2.28 grams fiber.
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[email protected]This recipe was a disaster! The beans were undercooked and the sauce was watery. I would not recommend this recipe to anyone.
Sabiha Parveen
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Makail Rashid
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I added a little too much cayenne pepper. Overall, it was a good recipe and I would make it again.
Marina asghar
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Diya Jan
[email protected]I tried this recipe last night and it was delicious! The beans were tender and the sauce was flavorful. I will definitely be making this again.
Barbara Jenkins
[email protected]This recipe is a staple in my household. It's so easy to make and always a hit with my family and friends. I love the smoky flavor of the chorizo and the heartiness of the beans.
Tyler Monsoon
[email protected]These beans are amazing! I've never had Portuguese beans before, but I'm definitely a fan now. The sauce is so rich and flavorful, and the beans are perfectly cooked.
Bibek Jung
[email protected]I love this recipe! The beans are so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Al Habib
[email protected]This was my first time making Portuguese beans, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Robert Bradshaw
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are so flavorful and the sauce is delicious. I like to add a little extra garlic and paprika to give it a bit of a kick.
Akunna Akunna
[email protected]This Portuguese beans recipe is a winner! The flavors are bold and rich, and the beans are perfectly tender. I served it with rice and a side of roasted vegetables, and it was a hit with my family. Definitely a keeper!