CLASSIC PORK SCHNITZEL
Seasoned cutlets with an optional creamy dill sauce. Remember, this is not a parmesan crusted cutlet, just plain ole schnitzel.
Provided by gailanng
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika and pepper. In another shallow dish, stir together egg and milk.
- In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Letting the coated cutlets rest for about 10-15 minutes allows for better adhersion. Cook in hot oil over medium heat for 12 to 15 minutes or until browned and meat is thoroughly cooked, turning once. (Remove meat from skillet and keep warm while preparing Sour Cream-Dill Sauce, if using.) Serve with lemon wedges or sauce.
- Sour-Cream Dill Sauce: Pour chicken broth into skillet used for cooking the cutlets. Over medium heat, scrape up brown bits in skillet. Bring mixture to boiling. In a small bowl, stir together dairy sour cream, flour and dillweed. Stir into hot broth in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
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Minilik Ale
[email protected]I've been making this schnitzel recipe for years, and it's always a hit. It's the perfect comfort food.
Eiman Grimida
[email protected]This schnitzel recipe is a must-try. It's easy to make and absolutely delicious.
Ms. Lay
[email protected]I'm not a big fan of pork, but this schnitzel recipe changed my mind. It was so good!
MD. Jahir Bissas
[email protected]This is the best schnitzel recipe I've ever tried. It's so crispy and flavorful.
Amahle Prosper
[email protected]I made this schnitzel for a dinner party, and it was a huge hit. Everyone raved about how delicious it was.
Elizabeth Jones
[email protected]This schnitzel recipe is a game-changer. It's so easy to make, and it tastes like it came from a restaurant.
Jahangir Kal
[email protected]I love this recipe! The schnitzel is always crispy and juicy, and the sauce is flavorful. I highly recommend it.
Prokash Biswas
[email protected]This was my first time making schnitzel, and it turned out better than I expected. The instructions were easy to follow, and the dish was delicious.
Rachael Muthoni
[email protected]I've made this schnitzel recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
haji sahab
[email protected]This schnitzel recipe is a keeper! The pork was juicy and tender, and the breading was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.