CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cezard Osnel
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the pizza always turns out delicious. I highly recommend it!
M Razwan
[email protected]I followed the recipe exactly, but my dough turned out too dry. I'm not sure what I did wrong.
Enzo James
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the pizza always turns out perfectly. I've even started using it to make breadsticks and they're always a hit.
Henok Gebremichael
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends. It's a great way to make a quick and easy homemade pizza.
Adnan Arfin
[email protected]The dough was a little sticky, but overall it was a good recipe. The pizza turned out delicious!
Hammad Attari Hammad hanif
[email protected]This was my first time making pizza dough from scratch and it turned out great! Thanks for the easy-to-follow recipe.
Liziko Inasaridze
[email protected]Amazing pizza dough! I've been using this recipe for years and it never disappoints. It's so easy to make and always turns out perfectly.
Shaneez Dzvingwe
[email protected]This pizza dough was a bit too dense for my taste. I think I might have added too much flour. But overall, it was still a good recipe and I'll try it again with some adjustments.
story animation time
[email protected]I was skeptical at first, but this pizza dough actually turned out great! It was super easy to make and tasted just like the pizza dough from my favorite pizzeria. I'll definitely be making this again soon.
Priscilla Nalule
[email protected]Wow, this pizza dough recipe is a game-changer! I've tried so many different recipes, but this one is by far the easiest and most delicious. The dough was perfectly crispy on the outside and fluffy on the inside. I'll definitely be using this recipe