CLASSIC PIZZA DOUGH
An added bonus of making your own dough: pizza any night of the week! Prep it on Sunday, and it'll keep in the fridge for up to three days. The flavor actually gets better over time with the slow fermentation, yielding a crust with complex flavor and texture. It makes an excellent canvas in our Classic Margherita Pizza, Grilled-Asparagus, Tomato, and Fontina Pizzette, and Roman-Style Thin-Crust Pizzas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil; stir until a ragged dough forms. Transfer to a lightly floured work surface; knead with floured hands until smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 3 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
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Limon Miya
[email protected]This pizza dough recipe is amazing! I've used it to make several pizzas now and they've all turned out perfectly.
Charles R.
[email protected]I'm so glad I found this pizza dough recipe. It's the perfect recipe for a delicious, homemade pizza.
nollu Saula
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to make and it always turns out delicious.
Chastity Phoenix
[email protected]I love this pizza dough recipe because it's so versatile. I've used it to make thin crust pizzas, thick crust pizzas, and even calzones.
Derrick Moore
[email protected]This pizza dough recipe is amazing! I've used it to make several pizzas now and they've all turned out perfectly.
queen Lyla
[email protected]I'm so glad I found this pizza dough recipe. It's the perfect recipe for a delicious, homemade pizza.
Gprakash Gpr
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to make and it always turns out delicious.
Sonam Thinlay
[email protected]I love this pizza dough recipe because it's so versatile. I've used it to make thin crust pizzas, thick crust pizzas, and even calzones.
Caleb Rardin
[email protected]This pizza dough recipe is amazing! I've used it to make several pizzas now and they've all turned out perfectly.
Zikhali Siyabonga
[email protected]I'm so glad I found this pizza dough recipe. It's the perfect recipe for a delicious, homemade pizza.
Usman Alee
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to make and it always turns out delicious.
Hussain Shaikh
[email protected]I love this pizza dough recipe because it's so versatile. I've used it to make thin crust pizzas, thick crust pizzas, and even calzones.
Rupkumar Barman
[email protected]This pizza dough recipe is amazing! I've used it to make several pizzas now and they've all turned out perfectly.
jared otieno
[email protected]I'm so glad I found this pizza dough recipe. It's the perfect recipe for a delicious, homemade pizza.
Roka Lachhuman
[email protected]This pizza dough recipe is a game-changer. It's so easy to make and it tastes amazing.
Gin Last
[email protected]I've been using this pizza dough recipe for years and it's never let me down.
Akash Gaming
[email protected]This is the best pizza dough recipe I've ever used.
Mohsin mumtaz
[email protected]I love this pizza dough recipe! It's so easy to work with and it makes a delicious pizza.
Pyaray Afzal HSE Officer
[email protected]This pizza dough recipe is a keeper! It's so easy to make and it turns out perfectly every time. I've used it to make both thin and thick crust pizzas, and it's always delicious.