CLASSIC PICKLED GREEN TOMATOES
If you are unable to find green tomatoes, you can use other types. The tomatoes can be refrigerated, in the liquid, in airtight containers for up to 10 days.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Bring all ingredients except tomatoes to a boil in a stockpot. Reduce heat, and simmer 15 minutes. Add tomatoes; cook 3 minutes. Remove from heat, and let cool completely in the brining liquid. Serve chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Earl
[email protected]These pickled green tomatoes are the perfect addition to a cheese and cracker platter.
Obamwonyi Eric
[email protected]I used this recipe to make pickled green tomatoes for the first time, and they turned out great! I'm so glad I found this recipe.
Habib Danger
[email protected]These pickled green tomatoes are a delicious and easy snack. I love eating them straight out of the jar.
Tulsi Kharrl
[email protected]These pickled green tomatoes are a great way to use up your extra tomatoes, but they're not my favorite pickle.
Rimsha Fatima
[email protected]I followed the recipe exactly, but my pickled green tomatoes turned out mushy. I'm not sure what went wrong.
Kcb Kishor
[email protected]These pickled green tomatoes are a bit too sour for my taste.
Atif Bhatti
[email protected]I wasn't sure how these pickled green tomatoes would turn out, but I was pleasantly surprised. They're delicious! I'll definitely be making them again.
corvo creations
[email protected]These pickled green tomatoes are a great way to add a tangy flavor to your dishes. I love using them in tacos and burritos.
tumling tar
[email protected]I made these pickled green tomatoes last week, and they turned out great! The flavor was perfect, and they were the perfect addition to my BLT sandwich.
Sajawal Ahmad
[email protected]These pickled green tomatoes are the perfect way to use up your extra tomatoes. They're also a great gift for friends and family.
Md Mithun
[email protected]I've been making these pickled green tomatoes for years, and they're always a hit. They're so easy to make, and the flavor is incredible. I love using them on sandwiches and salads.
Refilwe Marumo
[email protected]These pickled green tomatoes are a delicious and easy way to preserve your summer harvest. They're perfect for adding a tangy flavor to sandwiches, salads, and more.