CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
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Abdulai Kamare
[email protected]I'm not sure what I was expecting, but these eggs are amazing! They're the perfect balance of sweet and sour.
E Helmer
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love serving them at picnics and potlucks.
Annastancia Ouma
[email protected]I'm always looking for new and interesting recipes for pickled eggs. This one definitely fits the bill. The combination of vinegar, sugar, and spices is perfect.
M.ramzan Jutt
[email protected]These pickled eggs are a great addition to any party platter. They're always a hit with my guests.
Roniska Saintil
[email protected]I'm not a big fan of pickled eggs, but I thought I'd give this recipe a try. I'm glad I did! These eggs are really good. The vinegar flavor is subtle and the spices give them a nice flavor.
retal walid
[email protected]I love the bright color of these eggs! They look so festive and inviting. I can't wait to try them.
Yahya news Studio
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Giovani Andrade
[email protected]I followed the recipe exactly and the eggs turned out perfect! They're so flavorful and addictive. I can't stop snacking on them.
Abdur Ruhan
[email protected]These eggs are delicious! The vinegar flavor is not overpowering and the spices give them a nice kick. I will definitely be making these again.
Md Ibrahim Khalil
[email protected]I've made these pickled eggs several times now and they always turn out great! They're so easy to make and they're always a hit at parties.
OZURUIGBO TOCHUKWU
[email protected]These pickled eggs are a delightful treat! The vinegar solution gives them a tangy flavor that is perfectly balanced by the sweetness of the sugar. I also love the addition of spices, which gives them a nice depth of flavor.