CLASSIC PESTO
Sweet-and-spicy basil is the main ingredient in pesto. For an appetizer, spread pesto over toasted or grilled slices of baguette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread nuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes. Remove from baking sheet to prevent further browning. Let cool completely. In a food processor, combine nuts, basil, cheese, and garlic; season with salt and pepper. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth.
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Bilal Qurban
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Bernarda Solis
[email protected]This pesto is a great way to use up fresh basil. It's also a great way to add some extra flavor to your favorite dishes.
Ameh blessing
[email protected]I've never made pesto before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Tibebu Desalegn
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I especially like it on pasta and pizza.
Soniya Islam sumi
[email protected]I'm not a fan of basil, but I actually liked this pesto. The flavors were well-balanced and it wasn't too overpowering.
Kevarious Young
[email protected]This pesto is so easy to make. It's a great recipe for beginners.
Shaun Davlin
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Rahul Rai
[email protected]This pesto is a great way to use up leftover basil. It's also a great way to add some extra flavor to your favorite dishes.
rayhan miazy
[email protected]I thought this pesto was just okay. It wasn't bad, but it wasn't anything special either.
Forgotten Quill
[email protected]I'm not sure what went wrong, but my pesto turned out really oily. I followed the recipe exactly, so I'm not sure what happened.
Jemi Mikomba
[email protected]This pesto is a staple in my kitchen. I use it all the time for pasta, pizza, and even as a salad dressing. It's so easy to make and it always tastes amazing.
Mensah Isaiah
[email protected]I'm always looking for new ways to use pesto. I recently tried it as a spread for sandwiches and it was delicious! It's also great as a dip for vegetables.
Thuresa Mendoza
[email protected]I was looking for a simple pesto recipe that I could make with ingredients I already had on hand. This recipe was perfect! It was easy to make and it tasted great.
Munko Stephen
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a marinade for chicken. It always adds a delicious flavor.
Imran Khursheed
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The flavors were well-balanced and it wasn't too oily.
dhanu limbu25
[email protected]I love that this pesto is made with olive oil instead of butter. It makes it a healthier option, and it still tastes amazing.
Mian Hamza
[email protected]This pesto is a great way to use up fresh basil. I had a bunch of basil that was about to go bad, so I made a big batch of pesto and froze it. Now I have delicious pesto on hand whenever I need it.
Angel Sone
[email protected]I was pleasantly surprised by how easy this pesto was to make. I didn't have a food processor, so I just used a mortar and pestle. It took a little longer, but it was still worth it.
Linique1 Titus
[email protected]I've tried many pesto recipes, but this one is by far the best. It's so easy to make and the ingredients are simple and fresh. I love the bright green color and the nutty flavor.
sachita simkhada
[email protected]This pesto is incredibly flavorful and versatile. I used it on pasta, pizza, and even as a dip for vegetables. It was a hit every time!