CLASSIC PESTO
Pesto is a quick and easy, flavorful sauce that has a multitude of uses. Make it in a snap with basil from your garden or when the beautiful bunches of basil are beckoning you at the farmers' market. Keep some pesto on hand to perk up the flavor of everyday foods.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor.
- Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 70 mg
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Feranmi Dara
[email protected]This pesto is so good, I could eat it straight out of the jar! It's so flavorful and versatile, I use it on everything from pasta to sandwiches to grilled vegetables.
BONVENTURE OMONDI
[email protected]I'm not a big fan of pesto, but this recipe is pretty good. It's not too overpowering, and it has a nice, fresh flavor.
Damion Lie
[email protected]This pesto is a great way to use up fresh basil. It's also really easy to make, and it's delicious on everything from pasta to pizza.
Peggy Brooks
[email protected]This pesto is the best I've ever had! It's so flavorful and easy to make. I will definitely be making it again.
Yossef Ahmad
[email protected]I was disappointed with this pesto. It was too oily and didn't have much flavor.
Junaid Bataq
[email protected]This pesto is a great way to add some flavor to your meals. It's easy to make and it's delicious. I highly recommend it.
Anna Demek
[email protected]I've made this pesto recipe several times now, and it's always a hit. It's so easy to make and it's delicious on pasta, chicken, or vegetables.
Adnan Bajwa
[email protected]This pesto is so good, I could eat it straight out of the jar! It's so flavorful and versatile, I use it on everything from pasta to sandwiches to grilled vegetables.
Nsofwa Mubanga
[email protected]I'm not a big fan of pesto, but this recipe is pretty good. It's not too overpowering, and it has a nice, fresh flavor.
W M KURULUS USMAN
[email protected]This pesto is a great way to use up fresh basil. It's also really easy to make, and it's delicious on everything from pasta to pizza.
Abdul Rehman Shaikh
[email protected]Meh.
mdrahul islam
[email protected]I love this recipe! It's so versatile, and I can use it on so many different things.
Mubariz Khanbazai
[email protected]This pesto is delicious! It's so easy to make, and it's perfect for adding a pop of flavor to any dish.
Mirlande Duret
[email protected]I was so excited to try this recipe, but it turned out really bland. I think I used too much olive oil, or maybe my basil wasn't fresh enough.
Roy H.
[email protected]I've tried many pesto recipes, but this one is my favorite. It's so simple, yet so flavorful. I love the combination of basil, pine nuts, and Parmesan cheese.
Anvarull devan
[email protected]This pesto was amazing! I used it on pasta, chicken, and vegetables, and it was delicious every time. It's so flavorful and easy to make, and it really brightens up any dish.