CLASSIC PESTO
Steps:
- Add the basil, Parmesan, pine nuts and garlic to a food processor. Pulse a few times to break up the garlic and nuts. Add 1/4 cup olive oil and pulse a few more times, scraping down the sides as needed. With the motor running, stream in the remaining 1/4 cup olive oil and the lemon juice until a thick paste forms. Add salt and pepper to taste and pulse a few more times to combine.
- Remove and store, refrigerated in an airtight container, for up to 2 days (with a thin layer of olive oil drizzled on top so that it does not turn brown).
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Ifeanyichukwu Atuora
[email protected]This pesto is delicious! I love the combination of basil, pine nuts, and Parmesan cheese.
Jameel G
[email protected]I love this pesto! It's so flavorful and versatile. I've used it on pasta, chicken, and fish. It's also great as a dip for vegetables or as a spread for sandwiches.
Brian Kuney
[email protected]This pesto is amazing! It's so easy to make and it tastes so fresh and delicious. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Ajaj Ussj
[email protected]I'm not a big fan of pesto, but I really liked this recipe. It's very flavorful and not too oily. I'd definitely make it again.
Alexa Cruz
[email protected]This pesto is delicious! I love the combination of basil, pine nuts, and Parmesan cheese. It's the perfect sauce for pasta or pizza.
enrique martin
[email protected]I love this pesto! It's so flavorful and versatile. I've used it on pasta, chicken, and fish. It's also great as a dip for vegetables or as a spread for sandwiches.
lepo gecko
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Miranda Rivera
[email protected]I'm not a big fan of basil, but I really liked this pesto. It's very flavorful and not too overpowering. I'd definitely make it again.
KONG FF
[email protected]This pesto is delicious! I love the combination of basil, pine nuts, and Parmesan cheese. It's the perfect sauce for pasta or pizza.
PRECIOUS OKAFORIGBO
[email protected]I love this pesto! It's so flavorful and versatile. I've used it on pasta, chicken, and fish. It's also great as a dip for vegetables.
Jackie White
[email protected]This pesto is amazing! It's so easy to make and it tastes so fresh and delicious. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
japyem innocent
[email protected]I'm not a huge fan of pesto, but this recipe is really good. The pesto is very flavorful and not too oily. I would definitely make this again.
Kaylee Matzke
[email protected]This pesto is so good! I love the combination of basil, pine nuts, and Parmesan cheese. It's the perfect sauce for pasta, pizza, or sandwiches.
Adrieane Fry
[email protected]I followed the recipe exactly, and it turned out great! The pesto is very easy to make, and it tastes delicious. I will definitely be making this again.
HYUN PARK “박현”
[email protected]This pesto is the best I've ever had! It's so flavorful and aromatic. I used it on pasta, and it was amazing. I can't wait to try it on other dishes.