My friend Joan gave me this recipe before I married. It is a basic pizza recipe...easy to make...and toppings can be added to suit anyone.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rest in a warm place for 10 minutes., Divide dough in half. On a floured surface, roll out each portion into a 10-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 425° for 10-12 minutes or until golden brown., Meanwhile, in a small bowl, combine the tomato sauce, onion, garlic, salt and pepper; spread over crust. Sprinkle with Parmesan cheese and oregano. Arrange pepperoni over top; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 241 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agu chinecherem
[email protected]The pizza turned out great! I made a few minor adjustments to the recipe, but overall it was a success. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
M Mohib
[email protected]Not a fan of this recipe. The crust was too dry and the sauce was bland. I won't be making this again.
G0RG3N YX
[email protected]I've tried many pepperoni pizza recipes, but this one is by far the best. The dough was easy to work with and the sauce had the perfect amount of spice. Highly recommend!
Freddie Clark
[email protected]This pizza was a hit at my party! Everyone raved about the taste and texture. I will definitely be making it again.
Cadnan Aadan
[email protected]Followed the recipe exactly and it turned out great! The pizza was cheesy, flavorful, and had a nice crispy crust. My family loved it! Will definitely be making this again.
Eunice Chiwamba
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were flavorful and well-balanced. I especially loved the tangy sauce and the gooey cheese. Will definitely be making this again and again!
imran gujjar
[email protected]I was disappointed with this recipe. The crust was too thick and the sauce was too watery. I won't be making this again.
Bobbie Bois
[email protected]This recipe is a must-try for pizza lovers! The dough was easy to make and the toppings were delicious. I especially loved the combination of pepperoni, cheese, and sauce. Will definitely be making this again soon!
Richie Fiifi
[email protected]The pizza turned out great! I made a few minor adjustments to the recipe, but overall it was a success. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rs Sayem
[email protected]Not a fan of this recipe. The crust was too dry and the sauce was bland. I won't be making this again.
Seyid Mohammed
[email protected]I've tried many pepperoni pizza recipes, but this one is by far the best. The dough was easy to work with and the sauce had the perfect amount of spice. Highly recommend!
Suma Rani
[email protected]This pizza was a hit at my party! Everyone raved about the taste and texture. I will definitely be making it again.
Abdurahman Zubairu
[email protected]Followed the recipe exactly and it turned out great! The pizza was cheesy, flavorful, and had a nice crispy crust. My family loved it!
Evans Kaseke
[email protected]This pizza recipe is a keeper! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the tangy sauce and the gooey cheese. Will definitely be making this again!