CLASSIC PECAN PIE RECIPE - (4.6/5)
Provided by goldens64
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F. VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
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Nadeem Abbas
[email protected]This is the best pecan pie recipe I've ever tried. It's easy to make and always turns out perfectly.
Bokacoda Bc
[email protected]This pecan pie is a classic Southern dessert that's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Bbale Elias official
[email protected]I've made this pecan pie several times and it's always a hit. It's the perfect dessert for any occasion.
Chanastasia
[email protected]This pecan pie is a delicious and easy-to-make dessert. I highly recommend it!
Mia Minichiello
[email protected]This pecan pie is a great way to use up leftover pecans. It's also a nice change from the usual apple or pumpkin pie.
Faheem Swati
[email protected]This pecan pie is the perfect balance of sweet and salty. The pecans add a nice crunch and the filling is smooth and creamy.
Ralston Stephenson
[email protected]I'm not a huge fan of pecan pie, but this recipe is pretty good. The crust is flaky and the filling is rich and flavorful.
Md Monir Hossein
[email protected]This pecan pie is a lot of work, but it's worth it. The end result is a delicious and impressive dessert.
Editor Nouha
[email protected]I found that the filling in this pecan pie was a bit too runny. I think I'll try baking it for a few minutes longer next time.
M.Naveed Bhatti
[email protected]This pecan pie is a bit too sweet for my taste, but it's still a good recipe.
Aramude Bose
[email protected]I love the gooey, buttery filling in this pecan pie. It's so rich and decadent.
Crezana Kuswar
[email protected]This pecan pie is the perfect holiday dessert. It's festive and delicious, and it always gets rave reviews.
King George
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Yyyy
[email protected]This was my first time making pecan pie and it came out great! The instructions were easy to follow and the pie turned out perfectly.
Hi I'm Will
[email protected]I've been making this pecan pie for years and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery.
neek's vlogs
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and still turns out perfectly.
Reason Thauri
[email protected]This pecan pie recipe is a classic for a reason! It's easy to make and always a crowd-pleaser.