CLASSIC PECAN PIE
Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.
Provided by Tayders momma
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Mix corn syrup, eggs, sugar, butter, and vanilla together.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake at 350 degrees Fahrenheit for 50 to 55 minutes.
Nutrition Facts : Calories 3670.4, Fat 177.3, SaturatedFat 41, Cholesterol 695.6, Sodium 1195.4, Carbohydrate 518.6, Fiber 14.3, Sugar 294, Protein 37.1
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Gamer Apon
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Honey Eliyah
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
P Canfield
[email protected]I love this pecan pie recipe! It's so easy to make and always turns out perfectly. I've even started making it for my friends and family.
Oronsaye Sarah
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Junior Mtsweni
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too crumbly and the filling was too runny.
Ashton Quinn
[email protected]This is the best pecan pie recipe I've ever tried. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Victor Chinonso
[email protected]I've been making this pecan pie recipe for years, and it never disappoints. It's the perfect dessert for any occasion.
C o c a
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Tsiko Ndwambi
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect. I'll try reducing the sugar in the filling next time.
Natalee Spencer
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use a pre-made pie crust to save time. The filling is simple to make and always comes out creamy and delicious.
Shakeel Daad Baloch
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and flaky, and the filling was gooey and delicious. My friends and family loved it.
The Jordanian
[email protected]This pecan pie recipe was a hit at our family gathering! The filling was rich and decadent, with the perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and held up well to the filling. I'll definitely be making this again fo