CLASSIC PECAN PIE
Our family loves pecan pie. Everyone in the South does, so we're not an exception. I've tried many recipes, but this one, on the Karo Syrup bottle, is delicious. Try it; you'll like it! Photo: http://karosyrup.com/recipe_details.asp?id=485
Provided by Sandy Young
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, stir eggs, sugar, syrup, butter, and vanilla until well blended. Sometimes I use an electric mixer, and sometimes I stir by hand. Either way is fine.
- 3. Stir in pecans and pour into pie crust.
- 4. Bake 50 to 55 minutes or until a table knife inserted halfway between center and edge comes out clean. Cool on wire rack.
- 5. For our family, a scoop of vanilla ice cream on top of warm pie is a must!
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Sargodha eagle
[email protected]Overall, this is a great pecan pie recipe. The filling is rich and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves pecan pie.
Kani Kanishka
[email protected]This pie was a total disaster! The filling was too runny and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I'm really disappointed because I was really looking forward to trying this pie.
Saadat sadi
[email protected]This is the best pecan pie recipe I've ever tried! The filling is perfectly sweet and gooey, and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves pecan pie.
Sharon Stanley
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the rich, decadent filling and the flaky, buttery crust. I'll definitely be making this pie again.
Muntaser Gaming
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use store-bought pie crust, which saves me a lot of time. The filling is always rich and creamy, and the pecans add a nice crunch. I highly recommend this recipe!
Seb Bob
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich and decadent, but not too sweet. The crust is flaky and buttery, and the filling is perfectly gooey. I highly recommend this recipe!
Sarah Kusi
[email protected]I've made this pie several times, and it's always a disappointment. The filling is too runny and the crust is always soggy. I'm not sure what I'm doing wrong.
Daniyal Ahmad
[email protected]This pie is always a hit at my family gatherings. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves pecan pie.
Frank Dave
[email protected]I love this pecan pie recipe because it's so easy to make. I can usually have it in the oven in under 30 minutes. The filling is always perfect, and the crust is always flaky and golden brown.
Czigany Shimza
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved the rich, decadent filling and the flaky, buttery crust. I'll definitely be making this pie again for Christmas.
Jay Demel
[email protected]This is the best pecan pie recipe I've ever tried! The filling is perfectly sweet and gooey, and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves pecan pie.
Kui Mary
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is sweet and gooey, and the crust is flaky and buttery. I love that I can use any kind of nuts I want in the filling, so I can always customize it to my liking.
Bongiwe Ngongoma
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I love that I can use store-bought pie crust, which saves me a lot of time. The filling is always rich and creamy, and the pecans add a nice crunch. I highly recommend this recipe!
Marion Akinyi
[email protected]This pie was a total disaster! The filling was too runny and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I'm really disappointed because I was really looking forward to trying this pie.
Betty Pat
[email protected]I'm not a huge fan of pecan pie, but I have to admit that this recipe is pretty darn good. The filling is creamy and flavorful, and the crust is nice and flaky. I would definitely recommend this recipe to anyone who loves pecan pie.
sienna josefa
[email protected]This pecan pie recipe is a classic for a reason! The filling is rich and decadent, with just the right amount of sweetness. The crust is flaky and buttery, and it holds the filling perfectly. I've made this pie several times, and it's always a hit wi